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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-16-2013, 02:40 PM   #1
JUST SMOKIN'
Knows what a fatty is.
 
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
Default Masters in may 2014 (fremont, wi)

It is official, MASTERS IN MAY, at Fremont, Wisconsin will be held May 3rd and 4th, 2014. Bigger purse, more teams, same great venue. Stay tuned for further details!

Timothy J Schopp
TIM'S FULL BELLI DELI
OSHKOSH, WI

JOS H20 SUBMARINE SMOKER
2 - TRAEGER PELLET POOPERS
1 - KAMADO JOE
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Old 09-17-2013, 11:26 AM   #2
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
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I am looking forward to it.
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Old 09-17-2013, 12:27 PM   #3
sweetracks
Full Fledged Farker
 
Join Date: 09-14-09
Location: Caledonia, MI
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Can't wait! Hopefully I can score a little better this time around
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Old 09-17-2013, 12:33 PM   #4
Qbert60
Take a breath!
 
Join Date: 06-29-12
Location: Detroit, MI
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might make the long trip or maybe catch a ride!
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Old 09-17-2013, 01:04 PM   #5
Burnita Boy 1
Got Wood.
 
Join Date: 09-08-09
Location: Milwaukee, WI
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Put us down!!! We're comin' back for more!!!
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Old 09-17-2013, 02:24 PM   #6
do0d
Knows what a fatty is.
 
Join Date: 08-30-09
Location: Appleton, WI
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Yeah looking forward to this again!
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Old 09-17-2013, 04:28 PM   #7
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
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Quote:
Originally Posted by Qbert60 View Post
might make the long trip or maybe catch a ride!
Your new rig is going to need a nice debut might as well be in the woods of northern WI.
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Old 09-17-2013, 06:03 PM   #8
BBQ Church
Knows what a fatty is.
 
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Join Date: 07-17-12
Location: Milwaukee WI
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We'll be be back to take more BBQ abuse!
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Old 09-17-2013, 08:32 PM   #9
Twelvegaugepump
is one Smokin' Farker
 
Join Date: 08-21-11
Location: Greenville, WI
Name/Nickname : Kevin
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Any idea when sign up will begin? Contemplating making this my first comp.
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Old 09-18-2013, 08:38 AM   #10
Kave Dweller
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Join Date: 06-12-12
Location: Hampshire, IL
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I'll be back, hopefully with chicken fixed so we can make a real run at the money, also going to rent a cabin! Forgot thats still the frozen tundra up there till mid July.
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Old 09-18-2013, 10:36 AM   #11
Mac Attack BBQ
Knows what a fatty is.
 
Join Date: 06-12-13
Location: Fennville MI
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We'll be back. The kids loved Yogi Bear!
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Old 09-18-2013, 11:53 AM   #12
Ron_L
Moderator
 
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Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Way to early for me to think about

I'll let you know in April
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Naked Fatties Rock!

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Old 09-18-2013, 04:40 PM   #13
Stoke&Smoke
Babbling Farker

 
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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We got our arses kicked but we'll be back!
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[URL]http://2SkinnyCooks.blogspot.com[/URL]
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list :crazy:
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Old 09-18-2013, 08:49 PM   #14
do0d
Knows what a fatty is.
 
Join Date: 08-30-09
Location: Appleton, WI
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Quote:
Originally Posted by Twelvegaugepump View Post
Any idea when sign up will begin? Contemplating making this my first comp.
Sounds like November at the earliest they said tonight.
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Old 12-12-2013, 08:03 AM   #15
JUST SMOKIN'
Knows what a fatty is.
 
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
Default Team confirmations

Wow, I started working on the teams that will confirm entry into this years MASTERS IN MAY and was surprised by the response! As of this morning I have 43 confirmed and still have not contacted 26 teams from last years event. If you are planning on attending hit me up on facebook at the MASTERS IN MAY page, my personal page, here on the Brethren or email me at [email protected]. The cutoff will be 66 teams!

Tim Schop
TIM'S FULL BELLI DELI
Oshkosh, WI

Lots of equipment for burning logs
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