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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-15-2013, 06:03 PM   #1
Dex
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Default Just a Brisket...

That is all.

Oh, and probably the best I've made



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Unread 09-15-2013, 06:04 PM   #2
Hitman0321
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That looks fantastic!
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Unread 09-15-2013, 06:08 PM   #3
sliding_billy
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Love the way the juices are flowing...
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Unread 09-15-2013, 06:09 PM   #4
Garyclaw
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Oh My! That does look so fine.
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Unread 09-15-2013, 06:26 PM   #5
SmittyJonz
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Ill take 2!
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Unread 09-15-2013, 06:26 PM   #6
ekcivic21
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Looks delicious! Send me some!
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Unread 09-15-2013, 06:28 PM   #7
daninnewjersey
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Yup....JUST a brisket...wish I could make JUST a brisket like that....
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Unread 09-15-2013, 06:43 PM   #8
Ron_L
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Nice pictures!

Now how about sharing how you did it?
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Unread 09-15-2013, 07:10 PM   #9
Bludawg
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Looks mighty fine
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Unread 09-15-2013, 07:35 PM   #10
mep
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Nice looking brisket. Makes me hungry.
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Unread 09-15-2013, 07:37 PM   #11
bluetang
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That do look dynamite!
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Unread 09-15-2013, 08:15 PM   #12
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Drooling...
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Unread 09-15-2013, 08:31 PM   #13
mrbill
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looks great, but the details are severly lacking
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Unread 09-15-2013, 08:36 PM   #14
Dex
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Quote:
Originally Posted by mrbill View Post
looks great, but the details are severly lacking
Injected, rubbed, on the smoker at 250, foiled when the color was right, pulled when probe went in like butter!

I will give more details if it does terrible at this weekends competition :)
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Unread 09-15-2013, 08:41 PM   #15
HeSmellsLikeSmoke
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Sure looks good from here.
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