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Old 09-16-2013, 11:59 AM   #1
Found some matches.
Join Date: 07-17-13
Location: Ottawa
Default Sundays ribs + pics

cooked for about 5 hours using 2+2+1 method
at about 225-240 temp
turned out good not excellent

Picking up the ribs from my butcher (www.gregsqualitymeats.ca)

On the Q with smokenator and apple wood chips using the paper clip trick to try and keep her tight

first hour check

after the 2nd hour foiled with butter + brown sugar and a splash of bud lite lime

unfoiled after another 2 hours on the grill

sauced for last hour

letting rest

ready to eat

thanks for looking

can't wait for my next smoke
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Old 09-16-2013, 12:07 PM   #2
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI

Look good to me.
Life is to short for green tea and tofu; pass me another half rack and a beer…
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Old 09-16-2013, 12:19 PM   #3
Diesel Dave
Quintessential Chatty Farker

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Join Date: 08-23-13
Location: Reading MI

looking real good
IMBAS Certified MOINK baller

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

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Old 09-16-2013, 12:30 PM   #4
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

Looks pretty good from here.
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Old 09-16-2013, 12:36 PM   #5
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

I would hit that
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
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Old 09-16-2013, 01:23 PM   #6
Knows what a fatty is.
Join Date: 09-02-13
Location: Chicago, IL

Looking good. Probably tasting good as well. Love the paper clip trick! I'm going to use that next time I smoke on the OTG.

that's what's great about this site. You can't help but learn something new every visit.
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Old 09-16-2013, 01:25 PM   #7
Full Fledged Farker

Join Date: 04-29-13
Location: Houston, TX

were they tender? Not trying to be a jerk but they dont look done to me
LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's
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Old 09-16-2013, 01:26 PM   #8
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA

Well done!!
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
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Old 09-16-2013, 03:22 PM   #9
Found some matches.
Join Date: 07-17-13
Location: Ottawa

yes tender. when you took a bite just the bite area pulled clean off the bone also temp tested when i pulled off.
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Old 09-16-2013, 03:25 PM   #10
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Lookin way fine!
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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