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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-16-2013, 11:59 AM   #1
zoom1200
Found some matches.
 
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Default Sundays ribs + pics

cooked for about 5 hours using 2+2+1 method
at about 225-240 temp
turned out good not excellent

Picking up the ribs from my butcher (www.gregsqualitymeats.ca)



On the Q with smokenator and apple wood chips using the paper clip trick to try and keep her tight





first hour check



after the 2nd hour foiled with butter + brown sugar and a splash of bud lite lime



unfoiled after another 2 hours on the grill



sauced for last hour



letting rest



ready to eat



thanks for looking

can't wait for my next smoke
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Unread 09-16-2013, 12:07 PM   #2
JONESY
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Look good to me.
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Unread 09-16-2013, 12:19 PM   #3
Diesel Dave
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looking real good
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Unread 09-16-2013, 12:30 PM   #4
sliding_billy
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Looks pretty good from here.
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Unread 09-16-2013, 12:36 PM   #5
Big George's BBQ
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I would hit that
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Unread 09-16-2013, 01:23 PM   #6
smokin'matt
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Looking good. Probably tasting good as well. Love the paper clip trick! I'm going to use that next time I smoke on the OTG.

that's what's great about this site. You can't help but learn something new every visit.
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Unread 09-16-2013, 01:25 PM   #7
gotribe28
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were they tender? Not trying to be a jerk but they dont look done to me
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Unread 09-16-2013, 01:26 PM   #8
Tonybel
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Well done!!
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Unread 09-16-2013, 03:22 PM   #9
zoom1200
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yes tender. when you took a bite just the bite area pulled clean off the bone also temp tested when i pulled off.
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Unread 09-16-2013, 03:25 PM   #10
bluetang
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Lookin way fine!
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