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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-15-2013, 04:04 PM   #1
webowabo
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Default First whole hog....

Heya gang.. I did a whole hog last weekend which was my first. Since Im new to this forum.. thought I would share my experience..
120lb pig live... from farm to table...
Ill post some pics If I can... thanks for looking

20130907_132532.jpg
cinder block pit... based on Cowgirls blog.. (thanks again.. you should have come down)
20130908_083609.jpg
Piggy on the grate.... butterflied...seasoned rub on the belly... oil and salt on the skin. scored the skin to help heat/smoke get in...
20130908_141853.jpg
about 2 hours in.... checked on the fuel (used KF charcaol and some cherry/mesquite chunks...
20130908_171725.jpg
all done... ready to carve!
IMG_0440.jpg
it was great for a first... thanks for looking...
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Unread 09-15-2013, 04:09 PM   #2
Fwismoker
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Nice job Mikey! LOL, poor piggy looks like he was crucified! I hope he didn't die in vane.

Looks GREAT!!! How'd everyone like it? One of these days i'll build a pit if i'm called upon to. ))
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Unread 09-15-2013, 04:16 PM   #3
webowabo
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Quote:
Originally Posted by Fwismoker View Post
LOL, poor piggy looks like he was crucified! I hope he didn't die in vane.

Looks GREAT!!! How'd everyone like it? One of these days i'll build a pit if i'm called upon to. ))
Thanks Fwi! :):) Everyone loved it...
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Unread 09-15-2013, 04:19 PM   #4
mrbill
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excellent job sir!
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Unread 09-15-2013, 04:24 PM   #5
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Looks like you did a fine job
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Unread 09-15-2013, 05:02 PM   #6
webowabo
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Quote:
Originally Posted by mrbill View Post
excellent job sir!
Thank you mrbill....

Quote:
Originally Posted by Diesel Dave View Post
Looks like you did a fine job
And as you DAVE! Thanks.... I think for the first.. it was a fantastic...:)
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Unread 09-15-2013, 05:03 PM   #7
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Nice job.
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Unread 09-15-2013, 05:12 PM   #8
IamMadMan
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Great job, you know it's good when there is nothing left...
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Unread 09-15-2013, 05:13 PM   #9
Stingerhook
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Great lookin porker.
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Unread 09-15-2013, 05:15 PM   #10
Bonewagon
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Very nice.
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Unread 09-15-2013, 05:19 PM   #11
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Way fine!
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Unread 09-15-2013, 05:45 PM   #12
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Would have loved to be standing by picking at the pig.
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Unread 09-15-2013, 05:51 PM   #13
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IMHO that's the best way to do a hog. It's been a few years since I've done one. May have to change that this winter.
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Unread 09-15-2013, 07:16 PM   #14
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Dang... I knew I should have driven down. lol Looks fantastic!!
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Unread 09-15-2013, 08:17 PM   #15
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Very nice! I would love to cook a whole hog
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