ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-15-2013, 11:15 AM   #1
SmittyJonz
Babbling Farker

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default Bodacious Boiled n Smoked Boston Butt BBQ Live Action w/pron

Well I got the butt trimmed and 1 hr low boil in water/apple juice/rub mixture. then wiped off with paper towels and applied rub and let it goo up for about an hour while I prepped smoker and got up to temp. Decided to go with my 22.5" Kettle with my SmokyNador 3.o and a mix of KBB, True Cue Cl;earance Lump and Hickory Chunkc. Kettle hit 290 so on went da butt. Gonna try to maintain 300*.




Coming upto Temp not there yet and not good smoke yet.....



And the butt goes on at 11:00 290*


SmittyJonz is online now   Reply With Quote


Unread 09-15-2013, 12:07 PM   #2
SmittyJonz
Babbling Farker

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default

Smells Good Already..........
SmittyJonz is online now   Reply With Quote


Unread 09-15-2013, 12:11 PM   #3
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
Downloads: 1
Uploads: 0
Default



CD
caseydog is offline   Reply With Quote


Unread 09-15-2013, 12:22 PM   #4
KaiserKrebs
Is lookin for wood to cook with.
 
KaiserKrebs's Avatar
 
Join Date: 01-30-13
Location: Oxnard, California
Downloads: 0
Uploads: 0
Default

" What in the wide wide world of sports is a goin' on here!"
KaiserKrebs is online now   Reply With Quote


Unread 09-15-2013, 12:28 PM   #5
peeps
Quintessential Chatty Farker

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

Did you inject the rub so it didn't wash off in the boil?
__________________
***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote


Unread 09-15-2013, 12:28 PM   #6
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by SmittyJonz View Post
Well I got the butt trimmed and 1 hr low boil in water/apple juice/rub mixture.

<snip>





So, what are you going to do with the pork soup that you made?
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is offline   Reply With Quote


Thanks from: --->
Unread 09-15-2013, 12:29 PM   #7
SmittyJonz
Babbling Farker

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default

Rub was After the boil but the boil had rub in it.

Pork Soup went down the sink drain.......
SmittyJonz is online now   Reply With Quote


Unread 09-15-2013, 12:39 PM   #8
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by SmittyJonz View Post
Pork Soup went down the sink drain.......
You just threw away all of the flavor from that butt...
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is offline   Reply With Quote


Unread 09-15-2013, 12:40 PM   #9
SmittyJonz
Babbling Farker

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default

1.5 hrs in - rotated my Butt..........Kettle is holding pretty steady 300-308*


SmittyJonz is online now   Reply With Quote


Unread 09-15-2013, 12:41 PM   #10
superlazy
is One Chatty Farker

 
superlazy's Avatar
 
Join Date: 04-16-12
Location: Trevor,wi
Downloads: 0
Uploads: 0
Default

What no boiled fatty?
__________________
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
superlazy is offline   Reply With Quote


Unread 09-15-2013, 12:43 PM   #11
SmittyJonz
Babbling Farker

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by superlazy View Post
What no boiled fatty?
Now that's just Plain CRAZY ..........
SmittyJonz is online now   Reply With Quote


Thanks from: --->
Unread 09-15-2013, 12:44 PM   #12
Hambone1950
On the road to being a farker
 
Hambone1950's Avatar
 
Join Date: 10-02-12
Location: Boston , Ma.
Downloads: 0
Uploads: 0
Default

That looks good , brother. I bet that's going to be delicious. You may start a trend here.
__________________
We call it BAH- buh-cue !
Hambone1950 is offline   Reply With Quote


Unread 09-15-2013, 12:47 PM   #13
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

Wheres the Ribs!...Wheres the Ribs!!! Are they in the Crockpot with Some Kraft? on the Pressure Cooker?? Come on Man We need details... I DO have a Rope ya know
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote


Thanks from:--->
Unread 09-15-2013, 12:50 PM   #14
SmittyJonz
Babbling Farker

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default

No Ribs Just Butt- I boil my Ribs mid cook in Aluminum Foil and Apple Juice right on the Smoker....... 2-1.5-1
SmittyJonz is online now   Reply With Quote


Unread 09-15-2013, 12:57 PM   #15
Stingerhook
is one Smokin' Farker

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by SmittyJonz View Post
No Ribs Just Butt- I boil my Ribs mid cook in Aluminum Foil and Apple Juice right on the Smoker.......
Is it April 1st already?
__________________
UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill
Stingerhook is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:34 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts