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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-15-2013, 11:15 AM   #1
SmittyJonz
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Default Bodacious Boiled n Smoked Boston Butt BBQ Live Action w/pron

Well I got the butt trimmed and 1 hr low boil in water/apple juice/rub mixture. then wiped off with paper towels and applied rub and let it goo up for about an hour while I prepped smoker and got up to temp. Decided to go with my 22.5" Kettle with my SmokyNador 3.o and a mix of KBB, True Cue Cl;earance Lump and Hickory Chunkc. Kettle hit 290 so on went da butt. Gonna try to maintain 300*.




Coming upto Temp not there yet and not good smoke yet.....



And the butt goes on at 11:00 290*


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Old 09-15-2013, 12:07 PM   #2
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Smells Good Already..........
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Old 09-15-2013, 12:11 PM   #3
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CD
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Old 09-15-2013, 12:22 PM   #4
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" What in the wide wide world of sports is a goin' on here!"
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Old 09-15-2013, 12:28 PM   #5
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Did you inject the rub so it didn't wash off in the boil?
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Old 09-15-2013, 12:28 PM   #6
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Quote:
Originally Posted by SmittyJonz View Post
Well I got the butt trimmed and 1 hr low boil in water/apple juice/rub mixture.

<snip>





So, what are you going to do with the pork soup that you made?
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Old 09-15-2013, 12:29 PM   #7
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Rub was After the boil but the boil had rub in it.

Pork Soup went down the sink drain.......
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Old 09-15-2013, 12:39 PM   #8
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Quote:
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Pork Soup went down the sink drain.......
You just threw away all of the flavor from that butt...
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Old 09-15-2013, 12:40 PM   #9
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1.5 hrs in - rotated my Butt..........Kettle is holding pretty steady 300-308*


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Old 09-15-2013, 12:41 PM   #10
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What no boiled fatty?
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Old 09-15-2013, 12:43 PM   #11
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Quote:
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What no boiled fatty?
Now that's just Plain CRAZY ..........
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Old 09-15-2013, 12:44 PM   #12
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That looks good , brother. I bet that's going to be delicious. You may start a trend here.
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Old 09-15-2013, 12:47 PM   #13
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Wheres the Ribs!...Wheres the Ribs!!! Are they in the Crockpot with Some Kraft? on the Pressure Cooker?? Come on Man We need details... I DO have a Rope ya know
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Old 09-15-2013, 12:50 PM   #14
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No Ribs Just Butt- I boil my Ribs mid cook in Aluminum Foil and Apple Juice right on the Smoker....... 2-1.5-1
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Old 09-15-2013, 12:57 PM   #15
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Quote:
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No Ribs Just Butt- I boil my Ribs mid cook in Aluminum Foil and Apple Juice right on the Smoker.......
Is it April 1st already?
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