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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-15-2013, 12:10 AM   #1
BobM
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I cooked 2 racks of loin back ribs, chuck steaks, hamburgers and hot dogs.

I rubbed the ribs with my standard rib rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper) with a little added cayenne powder.
I cooked the ribs on my 22 1/2" WSM, at 250F, unfoiled for about 2 hours, then foiled them with squeeze Parkay and apple cider, for about another 1 hour, until toothpick tender.
I then slathered them with Sweet Baby Rays Barbeque sauce and put them back on for about another 1/2 hour.

I cooked the chuck steaks, hamburgers and hot dogs on my 22 1/2" OTG.

It all came out great!

Baby backs on the WSM.


Ready to be foiled.


Sauced up.


Rack 1 cut up.


Rack 2 cut up.


Pot of ribs.


Chuck steaks on the OTG.


Hamburgers and hot dogs on the OTG.


Beer o' the day.


Thanks for looking.
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Old 09-15-2013, 01:22 AM   #2
mrbill
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aside from the beer, looks great!
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Old 09-15-2013, 06:19 AM   #3
Garrett
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Looking good, beer too!!
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Old 09-15-2013, 06:22 AM   #4
NeilH
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Nice beer and everything Bob!!
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Old 09-15-2013, 07:58 AM   #5
peeps
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Quote:
Originally Posted by mrbill View Post
aside from the beer, looks great!
Yep! On both counts!
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Old 09-15-2013, 10:03 AM   #6
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Nice-looking feast! (sans the beer).
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Old 09-15-2013, 11:34 AM   #7
bluetang
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Lookin good!
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Old 09-15-2013, 02:48 PM   #8
Biged92
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Nice lookin' ribs. Great job.
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Old 09-15-2013, 02:57 PM   #9
boaz65
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Those ribs look like money bro! Great pics
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