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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-13-2013, 12:28 PM   #16
sslak
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Quote:
Originally Posted by Ron_L View Post
What is this oven that she speaks of?

Oven...that's where pies come from! You can't cook meat in there...
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Unread 09-13-2013, 12:29 PM   #17
J_Don
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I usually cut the top off, use a regular ole apple corer to cut the veins and seeds out and then stuff with combination spinach, crab and shrimp dip and the wrap with bacon and then set them in a rack made just for this occasion.
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