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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-15-2013, 09:01 PM   #46
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

We made a bunch of stuff, but, I was hammered for time. I had requested access to the kitchen at 7:00 a.m., but, on Saturday morning, was told 8:30 a.m. at the earliest, that turned to 9:00 a.m.

We turned out the following:
Tri-tip sandwiches with a bacon and tri-tip jus BBQ sauce
Chicken sandwiches with a apricot mostardo sauce
Vinegar-style Cole Slaw, with cabbage, red peppers and carrots and a Pineapple and citrus vinaigrette
Country-style Potato and Egg Salad (this was my sister's MIL's favorite dish)
German-style Baby Potato Salad with Bacon and herb vinaigrette
Fruit Salad of melon, grapes, oranges and bananas, with a mint-basil infused syrup dressing
Two types of cookies, Apricot Thumbprints and Grammy's Chocolate crinkles

By the time I was ready to take pictures of the tri-tip sandwiches, my BIL had come in 4 times to ask to take food out, I asked him what the rush was, as guests were not due for another 20 minutes, he said his sister wanted the dessert table set before, and was getting upset. So I snapped at him that "the farking food will be served when it is ready, do not farking come back in here, as you are slowing me down, and I could give a flying fark about what that bitch wants right now!" And I was left to cook.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote

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