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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-12-2013, 09:50 AM   #1
BobM
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Join Date: 02-16-12
Location: Long Island, NY
Default Chuck Steaks Et Al (pr0n)

I cooked a few chuck steaks, hamburgers and hot dogs on my 26 3/4" OTG and some corn on my S-330.
I put fresh cracked black pepper and sea salt on the steaks.
It was all delicious!

Sauteed onions.


Corn on the S-330.


Hamburgers and hot dogs on the OTG.


Chuck steaks on the OTG.


Chuck steaks done.


Chuck steak served up.


Hamburger served up.


Beer o' the day.


Thanks for looking.
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Old 09-12-2013, 09:53 AM   #2
Phubar
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Default

Yummm!
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Old 09-12-2013, 09:54 AM   #3
BMCSRET
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Location: Castro Valley, CA
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Love that pile of onions on the steak. Too funny, I just took a vacation to Costa Rica and saw the Imperial sign everywhere.
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Old 09-12-2013, 09:57 AM   #4
Ron_L
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That all looks great! I hope that Al enjoyed it.
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Old 09-12-2013, 10:05 AM   #5
PatAttack
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Nice! Veddy nice!!
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Old 09-12-2013, 10:17 AM   #6
code3rrt
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Looks delicious!

KC
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Old 09-12-2013, 10:17 AM   #7
Garrett
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I really like the onions piled up. I don't cook steaks without onions and shrooms.
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Old 09-12-2013, 12:15 PM   #8
cowgirl
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Yum!! Looks great from here too. Nice job!
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Old 09-13-2013, 02:29 AM   #9
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Only thing missing was me , that all looks delish
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