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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-10-2013, 08:57 PM   #1
landarc
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Default Stuffed potato

A while back, I did a big brisket cook, and there was excess brisket. Some of it was given to me, including a hunk of Piedmontese flat. I did this...

Burnt End-style brisket chile, stuffed in a potato, with cheese
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Unread 09-10-2013, 09:12 PM   #2
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Looks good! I can't wait for chilli weather...
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Unread 09-10-2013, 10:09 PM   #3
BMCSRET
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Excellent use of the leftovers.
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Unread 09-10-2013, 10:25 PM   #4
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Yum. Chili-cheese potatoes are one of my favorite meals, and that looks like a great one.
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Unread 09-11-2013, 05:40 AM   #5
Hawg Father of Seoul
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Really? $10 a pound brisket is now chili.......

You have some guts, I like it.
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Unread 09-11-2013, 05:44 AM   #6
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mmmmmmmm that looks great!!!
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Unread 09-11-2013, 06:12 AM   #7
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Looks fantastic!

KC
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Unread 09-11-2013, 06:33 AM   #8
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That's one pretty Tato!
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Unread 09-11-2013, 06:54 AM   #9
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Quote:
Originally Posted by cirk View Post
Looks good! I can't wait for chilli weather...
^ Me too!
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Unread 09-11-2013, 07:03 AM   #10
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What's the process for making it? Would love to serve these at an Eagles game....
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Unread 09-11-2013, 07:07 AM   #11
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Lookin dang good!
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Unread 09-11-2013, 08:10 AM   #12
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Meat and taters!! Don't get any better!
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Unread 09-11-2013, 08:22 AM   #13
deguerre
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Oooooooooo...me want.
























But...Why didn't you grate your own cheese?
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Unread 09-11-2013, 08:25 AM   #14
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The only thing I could reccomend to make that better is to have it in front of me with a fork!
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Unread 09-11-2013, 08:30 AM   #15
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I'd hammer that!!!!!!
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