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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-12-2013, 07:13 PM   #1
SmittyJonz
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Default Gonna Boil Some Butt........

I usually buy Pork Shoulder Picnics cuz they're Cheaper and still Tasty

But I got this on Kroger sale last week - Gonna Smoke it Sat - An Old Timer at work told me to boil it for 1.5 hrs then smoke it..... Said it'll be the most Tender Butt ever!

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But I may (will) skip the Boiling and just inject apple juice with rub mixed in and smother it in Rub and let it get nice n gooey then toss it in the UDS but maybe the Kettle......... Hmmmm

Last edited by SmittyJonz; 09-12-2013 at 08:04 PM..
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Unread 09-12-2013, 07:14 PM   #2
letdasmokeroll
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Unread 09-12-2013, 07:15 PM   #3
williamj
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thats a good one.
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Unread 09-12-2013, 07:16 PM   #4
letdasmokeroll
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Im just joking if it works ...and you like it ...then go for it ..nobody can tell you how to cook ...((scratches head)) if I listened to everyone all the time !!!!!
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Unread 09-12-2013, 07:21 PM   #5
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I've par-boiled beef roasts (in crab boil seasoning) in the past but never pork... why not?
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Unread 09-12-2013, 07:21 PM   #6
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You do & you'll clean it up!
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Unread 09-12-2013, 07:22 PM   #7
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If a picnic is cured like a ham , I would boil it with some butter beans , like i did in S.C back in the day .

As far as boiling, then putting it on the smoker .. I rather not... Let us know how it turns out...

But I am open to anything if it works...!!!! Go for it ..
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Unread 09-12-2013, 07:22 PM   #8
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Unread 09-12-2013, 07:27 PM   #9
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Unread 09-12-2013, 07:36 PM   #10
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I prefer that Boston Blade Roast, AKA Boston Butt, myself.

Just be sure to inject it before boiling, and then rub it before smoking. I think that is what we have come to agree upon. I'm not sure. I don't know what to think now that bigabyte is gone.

Oh, hell -- just toss it into a crock pot with some Kraft BBQ Sauce. You can't go wrong with that.

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Unread 09-12-2013, 08:01 PM   #11
kirk fortin
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Im curious...let us know how that works for ya. Me personally i wouldnt boil any meats i would BBQ...but thats just me
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Unread 09-12-2013, 08:03 PM   #12
SmittyJonz
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Unread 09-12-2013, 09:05 PM   #13
Garrett
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After boiling, you should strain the water, inject with the strained water, then rub with bits that you caught in the strainer, then smoke. That way no flavor is lost!
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Unread 09-12-2013, 09:13 PM   #14
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After meat reachs 140 degrees, it will take in no more smoke.
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Unread 09-12-2013, 09:15 PM   #15
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Boiling meat is for soups.
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