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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-10-2006, 01:03 PM   #1
Jeff_in_KC
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Default When's Your First One of the Year?

With our first contest of the year coming up this weekend at Osage City, KS, I was just wondering how close some of you guys around here and in colder climates are getting to your first event of 2006.
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Unread 04-10-2006, 01:19 PM   #2
cmcadams
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My first event is May 19-20 in Carmel, IN... Can't wait!
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Unread 04-10-2006, 02:25 PM   #3
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my first is may 19th-20th, bristol, pa. bring it on
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Unread 04-10-2006, 02:43 PM   #4
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May 19th and 20th in Carmel IN..... Cant wait!
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Unread 04-10-2006, 02:50 PM   #5
chad
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The season around here starts in January though we didn't make it out and about until February. Our next outing is late July...work and lack of $$$ is a determining factor this year.

Depending on money, work, and scheduling, I may make a road trip to DC to visit my son and drag him to the Safeway BBQ Battle over the June 24-25 weekend...his mom and brother have paid him a visit over the last two years but I haven't been able to get up there.

The cookoff is a Memphis in May contest and has been declared the "National Pork Championship" by the National Pork Board. Lot's of music, food, etc. and it's held on Pennsylvania Ave.!!
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Unread 04-10-2006, 07:46 PM   #6
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Quote:
Originally Posted by chad
Depending on money, work, and scheduling, I may make a road trip to DC to visit my son and drag him to the Safeway BBQ Battle over the June 24-25 weekend
Bring him to the Bash!
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Unread 04-10-2006, 08:15 PM   #7
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Alredy got our first one outta the way.Maybe we'll be better at the next one .

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Unread 04-10-2006, 11:08 PM   #8
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Outside of the Polar Swine.... This is number one for us too!! And it is Kaylin's debut as a 5yr old in the Kid's QUE..... She has been talking about it for 2 weeks straight. Well 3 mos, actually. At the Mokan New Years party - the first thing she told Wayne was that she gets to cook in Kid's Ques this year!
If she could spell/read a little better -- she might just be on here more than me. Never knew she would have the passion I do -- Come over on Friday and cheer her on -- she's all prepped to put cross-hatched grillmarks on her steak (haha!)
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Unread 04-11-2006, 08:03 AM   #9
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Andy - I know Kaylin will kick butt in the Kiddy-Q. Of course if she doesn't she will blame it on you for not teaching her well enough.

It will be good to get out this weekend and kick things off. The weather looks to be GREAT!!

Stop over for a margarita! That goes for any brothers that will be there.
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Unread 04-11-2006, 09:30 PM   #10
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Keep the 'rita machine full, Wayne! As you know, we'll be close enough you'll know if we have gas! HogsnHeifers and Bruno will be along for the ride (bumpy as it may be) with Big Creek this time out. Looking forward to having you guys!
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Unread 04-11-2006, 09:36 PM   #11
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I am organizing 5 competitions this year so I'm going to have to leave the PNW to get a cook in some where, anyone need another cook?
Jim
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Unread 04-11-2006, 10:13 PM   #12
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we can always use another guy over here
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Unread 04-11-2006, 10:16 PM   #13
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Quote:
Originally Posted by jminion
I am organizing 5 competitions this year so I'm going to have to leave the PNW to get a cook in some where, anyone need another cook?
Jim
Jim--problem solved

http://bbq-brethren.com/forum/showthread.php?t=16979

Just enough $$ to attract you to the SE

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Unread 04-12-2006, 08:14 AM   #14
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Not until the weekend after the fourth of July for my team. 2 in July, 1 in August and 1 in October.
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Unread 04-12-2006, 09:11 AM   #15
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one week High on the Hog in Winchester, TN. It's not only my first one this year but my first one ever.
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