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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-12-2013, 09:22 AM   #16
chambersuac
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Wow, that looks great.
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Old 09-12-2013, 12:10 PM   #17
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That's a fantastic feast KC! Love the looks of your fried tatoes too!
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Old 09-12-2013, 12:16 PM   #18
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Man. My pan fried taters never look that good. I like the way you minimally cut the shrooms too. Steak's a beaut, needless to say.
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Old 09-12-2013, 12:21 PM   #19
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Looks great and nice pictures!

Now for the $64 question(s):

How'd you like the steak? I've done plenty of reverse sears on various roasts (Tri tip, Prime Rib, etc), but never on a Ribeye - may have to give that a try. Extra flavor? Texture?

Enquiring minds want to know......
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Old 09-12-2013, 02:37 PM   #20
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Those potatoes almost... ALMOST... looked better than the meat! Looks Tasty
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Old 09-12-2013, 02:40 PM   #21
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looks great.

no such thing as too much pron.
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Old 09-12-2013, 04:30 PM   #22
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Man that all looks Great!
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Old 09-12-2013, 06:56 PM   #23
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Hardly anything better than a perfectly cooked charcoal grilled steak.....which that certainly looks to be from here!
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Old 09-12-2013, 07:02 PM   #24
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Very nice! Looks terrific.
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Old 09-12-2013, 07:07 PM   #25
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Quote:
Originally Posted by SoCalWJS View Post
Looks great and nice pictures!

Now for the $64 question(s):

How'd you like the steak? I've done plenty of reverse sears on various roasts (Tri tip, Prime Rib, etc), but never on a Ribeye - may have to give that a try. Extra flavor? Texture?

Enquiring minds want to know......
Well I can tell you, it was every bit as good as the rib roast was, and that was one of the best rib roasts I've ever had, very tender, very juicy. It was a CAB from Cash and Carry. It was delicious!

KC
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Old 09-12-2013, 07:16 PM   #26
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Reverse sear done right! Looks fantastic!
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Old 09-12-2013, 07:41 PM   #27
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Just !WoW!
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Old 09-12-2013, 07:46 PM   #28
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Nice! I'd have not had time for pictures with that steak in front of me! You must be highly self disciplined Sir! I applaud you...
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Old 09-12-2013, 08:34 PM   #29
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Wow, that is a nicely cooked steak. Your sides are pretty darn eatable as well. I'm really starting to appreciate those smaller cookers. They do a heck of a job.
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Old 09-12-2013, 08:48 PM   #30
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Delicious!
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