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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-29-2013, 03:05 PM   #61
morgaj1
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I would also recommend an angle cross brace on the legs opposite the firebox.
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Unread 09-29-2013, 03:18 PM   #62
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Thanks, I really appreciate all the input and suggestions.
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Unread 09-29-2013, 03:21 PM   #63
Bob in St. Louis
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Quote:
Originally Posted by ebijack View Post
The only problem I've seen is using that as a brace, it is wide enough it blocks the smoke and color much more than something smaller. But will work. 1/2 square tubing would work also, again can block more than the rod.
I didn't know that. Thanks for the info!
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Unread 09-29-2013, 06:43 PM   #64
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They always take a lot longer then ya think. especially with all the small finishing touches...Lookin good
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Unread 09-30-2013, 05:57 AM   #65
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Thanks, as they say.......the devils in the details
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Unread 09-30-2013, 07:26 AM   #66
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Quote:
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Anytime J-Rod, I'm just about always around. Let me know a day ahead or so and we'll get it going and have some Q while you're here.
Sounds good!
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