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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-11-2013, 04:03 AM   #1
Phubar
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Default International teams at The Jack

2013 INTERNATIONAL TEAMS


Australia

Southside Smokers

Austria

Salzburger Barbecue Bulls

Belgium

Belgian BBQ Team Matthias
Smaakmakers

Canada

Smoke and Bones BBQ
Swinefellows
Diva Q
Prairie Smoke & Spice BBQ
Pistol Packin’ Piggies

Denmark

Danish National BBQ Team
BBQ Team JDH Denmark

Estonia

Estonia BBQ Team

Germany

Black Forest
Sieben Schwaben

The Netherlands

Lowland Smokers

Netherlands, Denmark & Norway

The European Allstar Barbecue Team

Poland

Polish BBQ Kings

Puerto Rico

Playin’ With Fire

South Africa

Team Braai-B-Que South Africa

Sweden

Flaming Pig BBQ

Switzerland

Grill-ueli Team
World Barbecue Team, Switzerland

UK

Bunch of Swines
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Old 09-11-2013, 05:24 AM   #2
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Congrats to our friends the Danish National BBQ Team...may your name be called last and often.
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Old 09-11-2013, 07:04 AM   #3
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Estonia has BBQ? Sweet!
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Old 09-11-2013, 07:35 AM   #4
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Quote:
Originally Posted by deguerre View Post
Estonia has BBQ? Sweet!
The Estonians cooked at Memphis in May a few years ago... ;-)
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Old 09-11-2013, 08:01 AM   #5
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Nice group of International Teams
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Old 09-11-2013, 08:26 AM   #6
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I wonder how the Canadian teams feel about being in the international division. Some of them, like Diva Q, compete mainly in U.S. contests. Does the international division have the same equipment restrictions as last year?
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Old 09-11-2013, 09:55 AM   #7
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Quote:
Originally Posted by TooSaucedToPork View Post
Congrats to our friends the Danish National BBQ Team...may your name be called last and often.

Care to explain?
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Old 09-11-2013, 10:26 AM   #8
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Who are these Lowland Smokers guys?

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Old 09-11-2013, 10:47 AM   #9
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Quote:
Originally Posted by CBQ View Post
I wonder how the Canadian teams feel about being in the international division. Some of them, like Diva Q, compete mainly in U.S. contests. Does the international division have the same equipment restrictions as last year?

I got the list from Facebook: https://www.facebook.com/KCBSEurope?...ation=timeline

Rules are the same as last year if I'm correct.
No BGE's cause Primo is head ceramic sponsor again.
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Old 09-11-2013, 10:54 AM   #10
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Quote:
Originally Posted by Phubar View Post
Care to explain?
The Danish National BBQ Team has been hanging out with and partying with us for the last 4 year's at Memphis in May...Stig and the gang are very good friends of ours and we are congratulating them for getting in...what's to explain?
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Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers

"We're a drinking team...with a BBQ problem"

Want to join the team for Memphis in May?
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Old 09-11-2013, 10:57 AM   #11
deguerre
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Quote:
Originally Posted by TooSaucedToPork View Post
The Danish National BBQ Team has been hanging out with and partying with us for the last 4 year's at Memphis in May...Stig and the gang are very good friends of ours and we are congratulating them for getting in...what's to explain?
Perhaps Phubar was confused with the phrase "Called Last" which would make you "First", yes?
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Old 09-11-2013, 10:59 AM   #12
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Quote:
Originally Posted by TooSaucedToPork View Post
The Danish National BBQ Team has been hanging out with and partying with us for the last 4 year's at Memphis in May...Stig and the gang are very good friends of ours and we are congratulating them for getting in...what's to explain?

My bad,I interpreted your sentence another way.

*edit* Guerry beat me to it.
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