The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-05-2013, 03:49 PM   #1
Jayblefty
On the road to being a farker
 
Jayblefty's Avatar
 
Join Date: 07-23-13
Location: Roy, Utah
Downloads: 0
Uploads: 0
Default Fire Roasted Hatch Chiles Mac & Cheese!!!

I have been getting some Fantastic produce from a local Heirloom farmer. He has a thing for Spicy Chiles (LUCKILY!!) and this year he got his hands on some seeds from New Mexico. They are the spiciest variety they produce and they have the Perfect amount of heat!!! I took 5 and fire roasted them and tossed them into my Mac&Cheese (Homemade). Made for a delightful lunch!

Getting their char on

And there it is in all it Gooey Goodness!!! Thanks for looking!
__________________
Originally Posted by cathy L........I just grab my fatties and yank them out.
Jayblefty is offline   Reply With Quote


Unread 09-05-2013, 03:57 PM   #2
Smokeoholic
On the road to being a farker
 
Join Date: 08-22-11
Location: Spokane Washington
Downloads: 0
Uploads: 0
Default

I'll bet this was an delightful lunch..

Good stuff.
__________________
You can ignore reality...but you cannot ignore the consequences of ignoring reality..
Smokeoholic is offline   Reply With Quote


Unread 09-05-2013, 05:17 PM   #3
slackdogbbq
On the road to being a farker

 
slackdogbbq's Avatar
 
Join Date: 07-09-09
Location: Loxahatchee, FL
Downloads: 0
Uploads: 0
Default

Yes Please!
slackdogbbq is offline   Reply With Quote


Unread 09-05-2013, 05:23 PM   #4
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Very nice! Will you share the recipe?
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is offline   Reply With Quote


Unread 09-05-2013, 05:59 PM   #5
Jayblefty
On the road to being a farker
 
Jayblefty's Avatar
 
Join Date: 07-23-13
Location: Roy, Utah
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Ron_L View Post
Very nice! Will you share the recipe?
The recipe is worked out to produce a batch for about 30 people, makes a two inch hotel pan FULL!

It is roughly 4lb raw elbow mac boiled till soft
2.5 quarts extra thick, extra salty cream sauce with a touch of garlic and a Bunch of shallots (both minced)
1 quart nacho cheese sauce (the stuff like the gas station has)
2lb shredded sharp cheddar.

Mix it all together and bake at 350 for 60min.
Add whatever you want like chicken, chipotle peppers, roasted chiles or bleu cheese. I never measure when I am cooking but you need those noodles SWIMMING in sauce before you bake it. My Mac&Cheese is known at all the local country clubs as the best around:) Hope it works for you!
__________________
Originally Posted by cathy L........I just grab my fatties and yank them out.
Jayblefty is offline   Reply With Quote


Thanks from: --->
Unread 09-05-2013, 06:26 PM   #6
ATLSean
Full Fledged Farker
 
Join Date: 08-17-13
Location: Canton, GA
Downloads: 0
Uploads: 0
Default

Looks so good! Thanks for sharing.
ATLSean is offline   Reply With Quote


Unread 09-05-2013, 09:06 PM   #7
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

I'm a hatch fan too. Your mac and cheese looks great!!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 09-06-2013, 09:34 AM   #8
el_matt
is One Chatty Farker
 
Join Date: 12-08-09
Location: Turlock, California
Downloads: 0
Uploads: 0
Default

That sounds like a tasty mac and cheese. Looks good too!

Matt
__________________
22.5 OTS(H), 22.5 OTG(DA), 22.5 Daisy Wheel Kettle(EE), NBBD, UDS, MUDS, 6-burner gasser
el_matt is offline   Reply With Quote


Unread 09-06-2013, 10:32 AM   #9
legendaryhog
Full Fledged Farker

 
legendaryhog's Avatar
 
Join Date: 03-08-13
Location: Lawrence, KS
Downloads: 0
Uploads: 0
Default

Want... now. I said now!
__________________
LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30"
legendaryhog is offline   Reply With Quote


Unread 09-12-2013, 10:58 PM   #10
Tonybel
is One Chatty Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Downloads: 0
Uploads: 0
Default

Nice!!!
__________________
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
Tonybel is offline   Reply With Quote


Unread 09-13-2013, 02:08 AM   #11
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

that looks great mate
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

Cheers.Titch
AussieTitch is online now   Reply With Quote


Unread 09-13-2013, 07:25 AM   #12
Shooter1
Full Fledged Farker
 
Shooter1's Avatar
 
Join Date: 10-19-10
Location: Lutz, Florida
Downloads: 0
Uploads: 0
Default

I like the picture of the peppers on the grill.
__________________
18.5 WSM 18.5 Jack Daniels OTS Weber Genesis
Shooter1 is offline   Reply With Quote


Unread 09-13-2013, 07:52 AM   #13
dwfisk
is Blowin Smoke!

 
dwfisk's Avatar
 
Join Date: 08-01-12
Location: Fairfield, FL
Downloads: 1
Uploads: 0
Default

Please help a chiles novice. I've seen several posts referring to Hatch Chiles, I thought that was a place name for chiles grown in/around Hatch, NM or are they a variety of chile, like a serrano?
__________________
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
dwfisk is offline   Reply With Quote


Reply

Tags
hatch, lunch, mac and cheese

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:57 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts