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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-09-2006, 01:45 PM   #1
sfisch
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Default Stuffing Fatties

I'm going to do up a couple fatties to take to the mother in laws to snack on before easter dinner. Besides jalapeno's, what makes good stuffing?
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Old 04-09-2006, 02:22 PM   #2
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Cheese, caramlized onions, mushrooms, olives, andouille sausage.
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Old 04-09-2006, 02:49 PM   #3
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Bleu Cheese, Fetta Cheese, Chedder Cheese, ya see a trend here. Also an Italian sausage fatty could be stuffed with that white seasioned sauce and ricotta cheese. For a Greek flavor try parsley and ment with fetta and Cavinders Greek Spices.
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Old 04-09-2006, 07:40 PM   #4
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just made some this weekend

pepper jack cheese...jalapenose (chopped)....red peppers (chopped)
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Old 04-10-2006, 07:38 AM   #5
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Some excellent ideas! Guess I'll have to experiment and use the relatives for guinea pigs!!
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Old 04-10-2006, 10:18 AM   #6
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'nuff said!
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Old 04-10-2006, 10:40 AM   #7
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Not quite enough said... I want to know how many habeneros you actually ate off that plate! :)
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