ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-10-2013, 09:14 AM   #16
BB-Kuhn
Full Fledged Farker
 
BB-Kuhn's Avatar
 
Join Date: 12-27-12
Location: North Aurora, IL
Downloads: 0
Uploads: 0
Default

All the time. I LOVE my rubs that I make, and I put it on a lot. My favorite is on eggs in the morning!
__________________
Cat Daddy's BBQ : 22.5 WSM / PBC / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
BB-Kuhn is offline   Reply With Quote


Unread 09-10-2013, 09:43 AM   #17
BMCSRET
On the road to being a farker
 
Join Date: 09-04-13
Location: Castro Valley, CA
Downloads: 0
Uploads: 0
Default

Definitely on corn on the cob. Cajun rub on corn is my favorite...
__________________
5 Misc Webers and Lone Star Grillz 24''x48'' Smoker with integrated 24''x24''x36'' vertical smoker
BMCSRET is offline   Reply With Quote


Unread 09-10-2013, 09:58 AM   #18
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Me too! Corn on the cob, popcorn, potato and veggie dishes and eggs in the morning.
I keep shakers of Big Poppa's Happy Endings by the stove and a shaker of SYD Chicken Rub close by.
I used to keep Tatonka Dust by the stove too but I'm out. It's good on everything.
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 09-10-2013, 10:39 AM   #19
DUBBAGA
is one Smokin' Farker

 
DUBBAGA's Avatar
 
Join Date: 07-31-11
Location: Redlands, CA
Downloads: 0
Uploads: 0
Default

Always in my tuna salad or egg salad when making sammiches. Like it in my Kraft Dinner (Kraft Macaroni & Cheese for you Yankees )
__________________
Green Card Q - Pitmaster (term used loosely)

UDS, SJS/Tamale Pot Smoker, Alton Brown Flower Pot Smoker, Blue Ember Gasser, Weber Performer

Member of the Hall of Zero's (Noobians v. Veterans Throwdown)

HELP BIGMISTA GET HIS DREAM! (GoFundMe link)

EPIC BIGMISTA KICKSTARTER/GoFundMe THREAD (link)
DUBBAGA is offline   Reply With Quote


Unread 09-10-2013, 11:33 AM   #20
Flat_Rate
On the road to being a farker

 
Flat_Rate's Avatar
 
Join Date: 05-07-11
Location: Charlotte, NC
Downloads: 0
Uploads: 0
Default

Yardbird on eggs is the only way I cook em now, Yardbird instead of Paprika on deviled eggs, Yardbird in my mac'n'cheese

You could say I am a fan of Yardbird
__________________
UDS v1.0, UDS v2.0, Akorn, OK Joe
Flat_Rate is offline   Reply With Quote


Unread 09-10-2013, 11:45 AM   #21
akoda
On the road to being a farker
 
akoda's Avatar
 
Join Date: 07-22-13
Location: Old Church, Virginia
Downloads: 0
Uploads: 0
Default

I like it on fresh fish on the grill, broiled in butter. The butter and the rub are an amazing combination IMO.
__________________
river city rib company, Old Church, Va
akoda is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:21 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts