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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-09-2013, 07:51 PM   #1
Fwismoker
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Default How i do my Spatch...pRon

P1010356.jpgP1010357.jpg

HIGH HEAT That's the secret to juicy meat and edible skin. Today was Island Spice Jamaican Jerk. I start out by pre heating the mini wsm to 300-325 and put it on.. the temp will drop a little when it first goes on. I'll let it heat go all the way up towards 400 but back it down to 350 for the majority of the cook.

When the IT gets up to 150 don't be afraid to open it up to really crisp the skin.

1 1/2 to 2 hours is plenty of time for the bird to soak up some smoke so don't think you have to go low and slow on chicken. High heat/no brine for the tastiest juiciest chicken you'll see. If you've thought about making a mini then do it.... if only for the chicken then do it. lol It'll be the best you've had.
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Unread 09-09-2013, 07:55 PM   #2
cowgirl
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Looks delicious! I'm a high heat poultry fan too.
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Unread 09-09-2013, 08:24 PM   #3
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Quote:
Originally Posted by cowgirl View Post
Looks delicious! I'm a high heat poultry fan too.
Exactly... I've never been a low and slow chicken guy.
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Thanks from:--->
Unread 09-09-2013, 08:26 PM   #4
Garrett
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That looks JUICEY!!
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Unread 09-09-2013, 08:52 PM   #5
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Perfection!
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Unread 09-09-2013, 10:03 PM   #6
Fwismoker
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Quote:
Originally Posted by Garrett View Post
That looks JUICEY!!
Thanks everyone...and yes it was as juicy as it looks..lol Everytime i see people cooking under 300 i just shake my head, if only they knew better.
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Unread 09-10-2013, 12:27 AM   #7
rondini
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Spatchcock & hot & fast the only way in my book as-well.
Your picts are a perrrffffect example.
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Unread 09-10-2013, 12:30 AM   #8
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looks like you hit both nails! crispy skin AND perfectly done chicken.
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Unread 09-10-2013, 12:55 AM   #9
1911Ron
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Tasty!
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Unread 09-10-2013, 01:15 AM   #10
chambersuac
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Nicely done.
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Unread 09-10-2013, 01:55 AM   #11
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Quote:
Originally Posted by rondini View Post
Spatchcock & hot & fast the only way in my book as-well.
Your picts are a perrrffffect example.
I Learned that here and have never looked back !
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