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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-09-2013, 10:20 PM   #1
jketron
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Default Deli meat slicer

Anyone use a deli meat slicer to cut brisket at comps?
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Unread 09-10-2013, 08:39 AM   #2
Hawg Father of Seoul
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I've seen it happen. Couldn't believe it, but saw it.
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Unread 09-10-2013, 08:46 AM   #3
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Seems like it would work fine, set it for thick slices
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Unread 09-10-2013, 08:50 AM   #4
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I have seen one, but I am pretty new to the competition crowds. Seems like more work to clean up than it is worth. I could see doing it if you are vending, but not to turn in.
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Unread 09-10-2013, 11:24 AM   #5
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I was thinking of the cleanup issue too, I'd prob toss it back in the box and clean it at home
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Unread 09-10-2013, 01:00 PM   #6
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My old Hobart weighs a ton & is a beotch to clean - I'd use a knife
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Unread 09-10-2013, 01:50 PM   #7
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I know a pretty good team thst uses one. One of those cheap Chef mates. He seems to do alright
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