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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-09-2013, 10:19 PM   #1
Rookie'48
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Default River City Roundup 9 / 27 & 28

Less than three weeks out - it's time for River City Roundup at the Century Link (Qwest) Center in Omaha, Nebraska. Tom & Char put on a great contest every year & I'm sure that this year will be another winner .

I'll be there from Friday evening on, visiting and judging .
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Unread 09-10-2013, 01:46 AM   #2
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I used to like judging that contest,
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Unread 09-10-2013, 07:34 PM   #3
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I'll be there. Tom and Char do a great job!
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Unread 09-13-2013, 02:50 PM   #4
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This will be my second competition and birthday weekend so really looking forward to it. LaPlatte was a good time and I didn’t do too bad down there so ready to give it another go.
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Unread 09-13-2013, 07:30 PM   #5
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Okay, Okay...Time to let go of the thrill of the GC and move on..We'll be there.
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Unread 09-13-2013, 07:57 PM   #6
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I'm in. Does anyone know how they do their extra categories? I'm guessing that Anything on a Stick is open on garnish and doesn't have to fit in the box. Also, any idea of what they do for people's choice (served at your site, what meat, etc)?
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Unread 09-16-2013, 12:33 PM   #7
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Quote:
Originally Posted by MikeJ65 View Post
I'm in. Does anyone know how they do their extra categories? I'm guessing that Anything on a Stick is open on garnish and doesn't have to fit in the box. Also, any idea of what they do for people's choice (served at your site, what meat, etc)?
In the past the extras have to fit in the box and the peoples choice has been served at your site. Maybe Char will get on here and correct me.
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Unread 09-17-2013, 01:13 PM   #8
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Quote:
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In the past the extras have to fit in the box and the peoples choice has been served at your site. Maybe Char will get on here and correct me.
FYI, per Tom:

The two extra categories are open garnish and you have to use the box number somewhere on the entry so we can identify it. Please do not use alcohol in your turn in as these are judged prior to the KCBS turn ins. Judges can not have alcohol before the main turn ins.

We are bringing back St Louis Style pork spare ribs as the People’s Choice meat this year. The public will purchase tickets and go from site to site to sample the teams offering, voting for their favorite. One ticket = one bone.
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Unread 09-23-2013, 11:46 AM   #9
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I'll be there to judge and hopefully say hello to the teams Friday night. Rookie48, will there be any blueberry cobbler cheese to sample?
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Unread 09-23-2013, 11:48 AM   #10
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Always one of our favorites--Tom and Char put on a great show! Looking forward to a great weekend!
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