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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-09-2013, 06:40 PM   #1
Bubba
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Have any of you guys ever turned in baby back Ribs and ST Louis cut spares together?
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Unread 09-09-2013, 07:11 PM   #2
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Deleted my response.
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Unread 09-10-2013, 06:27 AM   #3
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Cooked them side x side one time and it was a tossup which ones went in the box, but it wasn't both.
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Unread 09-10-2013, 06:50 AM   #4
Ron_L
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I wouldn't do both in the box unless you can fit 6 of each (assuming a KCBS competition). I think that it's a bad idea to have less than 6 pieces or portions of anything in the box. One judge may really want a spare or a baby back and may not get one because they were all taken by the time the box got to him or her.
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Unread 09-10-2013, 08:19 AM   #5
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Why would you ever consider doing that? Just curious.....
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Unread 09-10-2013, 08:56 AM   #6
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Not that you need any extra help on your ribs, bubba, but we have not. Like Ronelle said, if you can get 6 of each in the box and keep it from looking awkward, then I say let her rip! You will have judge's that don't "get it", but I think the ones that do would be impressed. That is of course if you can cook each perfectly, which shouldn't be a problem for you.
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Unread 09-10-2013, 09:08 AM   #7
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I normally cook St Louis style for comps but a few week ago cooked three racks of baby backs as well just to see how they did. only one rack of my St Louis's turned out worth a ****, and I had some nice looking and tasting baby backs that were better than the St Louis. I tried to get 6 of each in the box but they wouldn't fit. ended up turning in the St Louis. Middle of the pack. Should have gone with the baby backs.
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