oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 09-09-2013, 06:40 PM   #1
Bubba
Full Fledged Farker
 
Join Date: 04-30-06
Location: Eugene Missouri
Default Ribs

Have any of you guys ever turned in baby back Ribs and ST Louis cut spares together?
__________________
Uncle Bub's BBQ LLC
Trash Can Cookers
2007 American Royal Open Grand Champions
Bubba is offline   Reply With Quote


Old 09-09-2013, 07:11 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Deleted my response.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 09-10-2013, 06:27 AM   #3
swamprb
somebody shut me the fark up.
 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Default

Cooked them side x side one time and it was a tossup which ones went in the box, but it wasn't both.
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Old 09-10-2013, 06:50 AM   #4
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

I wouldn't do both in the box unless you can fit 6 of each (assuming a KCBS competition). I think that it's a bad idea to have less than 6 pieces or portions of anything in the box. One judge may really want a spare or a baby back and may not get one because they were all taken by the time the box got to him or her.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!


I'm thinking about summer!


Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is offline   Reply With Quote


Old 09-10-2013, 08:19 AM   #5
Sawdustguy
Quintessential Chatty Farker
 
Sawdustguy's Avatar
 
Join Date: 09-14-05
Location: Manorville, Long Island
Default

Why would you ever consider doing that? Just curious.....
__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
Sawdustguy is offline   Reply With Quote


Old 09-10-2013, 08:56 AM   #6
musicmanryann
is One Chatty Farker
 
Join Date: 06-11-08
Location: Ames, Iowa
Default

Not that you need any extra help on your ribs, bubba, but we have not. Like Ronelle said, if you can get 6 of each in the box and keep it from looking awkward, then I say let her rip! You will have judge's that don't "get it", but I think the ones that do would be impressed. That is of course if you can cook each perfectly, which shouldn't be a problem for you.
__________________
Big T'z Q Cru Championship BBQ Team
CBJ #50801
6 WSM's
2 Weber Kettles
FEC100
2 Backwoods Fatboy
2 Not-so-Ugly Drum Smokers from Gateway BBQ Store
[URL="http://s674.photobucket.com/albums/vv102/Ryannewstrom/Jambo%20--%20The%20Orange%20Monster/"]Jambo -- The Orange Monster[/URL]
[URL="http://www.bigtzbbq.com/#!__main/links"]www.bigtzbbq.com[/URL]
Join our [URL="http://www.facebook.com/home.php?ref=logo#/group.php?gid=101606657515&ref=ts"]facebook group[/URL]
musicmanryann is offline   Reply With Quote


Old 09-10-2013, 09:08 AM   #7
EMTTLC
On the road to being a farker
 
Join Date: 05-14-11
Location: Seymour, TN
Default

I normally cook St Louis style for comps but a few week ago cooked three racks of baby backs as well just to see how they did. only one rack of my St Louis's turned out worth a ****, and I had some nice looking and tasting baby backs that were better than the St Louis. I tried to get 6 of each in the box but they wouldn't fit. ended up turning in the St Louis. Middle of the pack. Should have gone with the baby backs.
EMTTLC is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 12:12 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts