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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-09-2013, 10:08 PM   #16
mrbill
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good work sir.
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Unread 09-09-2013, 10:09 PM   #17
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Quote:
Originally Posted by retired trucker View Post
Now that looks really good! If it tastes as good as it looks, then you have a winner. You have me wanting to try that, as I don't care for pulled pork that much. Guess it is the Texan in me trying to compare it with some good brisket or something. I have cooked two or three butts and have always been disappointed in the outcome. I like a good pork roast, but have never tried to cook one on the smoker. Thanks for posting your pictures of your cook, and inspiring me to try one myself.

Blessings,

Omar
Thank you. Wanted to try a pork brisket and it was really good for a first attempt. Should definitely give it a try with a fresh mojo.
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Unread 09-10-2013, 04:27 AM   #18
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Looks great. I think sliced pork butt is one of the really under-appreciated BBQ cooks.
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Unread 09-10-2013, 04:58 AM   #19
Diesel Dave
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That sure looks good
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Unread 09-10-2013, 05:04 AM   #20
boaz65
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Wow, that looks great!
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