The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-09-2013, 11:08 PM   #16
mrbill
is one Smokin' Farker
 
mrbill's Avatar
 
Join Date: 06-25-13
Location: Tx
Default

good work sir.
__________________
Weber-18.5" Kettle, 2 Performers, 18.5" WSM, NYG Smokey Joe, OC Smokehouse
mrbill is offline   Reply With Quote


Thanks from:--->
Old 09-09-2013, 11:09 PM   #17
BBQDaddio
is one Smokin' Farker
 
BBQDaddio's Avatar
 
Join Date: 08-23-13
Location: San Gabriel, CA
Default

Quote:
Originally Posted by retired trucker View Post
Now that looks really good! If it tastes as good as it looks, then you have a winner. You have me wanting to try that, as I don't care for pulled pork that much. Guess it is the Texan in me trying to compare it with some good brisket or something. I have cooked two or three butts and have always been disappointed in the outcome. I like a good pork roast, but have never tried to cook one on the smoker. Thanks for posting your pictures of your cook, and inspiring me to try one myself.

Blessings,

Omar
Thank you. Wanted to try a pork brisket and it was really good for a first attempt. Should definitely give it a try with a fresh mojo.
__________________
Q-ING on my: PBC, Weber OTG & Cookshack - Shirley 24 x 55 Cabinet Trailer Model on order.
BBQDaddio is offline   Reply With Quote


Old 09-10-2013, 05:27 AM   #18
sliding_billy
somebody shut me the fark up.

 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default

Looks great. I think sliced pork butt is one of the really under-appreciated BBQ cooks.
sliding_billy is offline   Reply With Quote


Thanks from:--->
Old 09-10-2013, 05:58 AM   #19
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods
Default

That sure looks good
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote


Thanks from:--->
Old 09-10-2013, 06:04 AM   #20
boaz65
On the road to being a farker
 
boaz65's Avatar
 
Join Date: 08-23-13
Location: Pittsburgh, PA
Default

Wow, that looks great!
__________________
"Just keepin' it GRILL"....on an Ugly Drum Smoker!
boaz65 is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:06 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts