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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 09-09-2013, 01:38 PM   #1
Hardluck
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I plan on buying buns in packages of 60 for an outdoor event.... My question is after I open them what is the best way to keep them soft and as fresh as possible. The longest I would need to keep open would hopefully be 2 days.... suggestions?
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Unread 09-09-2013, 02:21 PM   #2
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Only open them as you need them and keep them in a cooler dark place, not in the sunlight, they will get hard. Any left over bag up tight
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Unread 09-09-2013, 03:20 PM   #3
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If it's going to take 2 days to use 60 buns you need to get them in smaller packs
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Unread 09-09-2013, 05:17 PM   #4
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Quote:
Originally Posted by LostNation View Post
If it's going to take 2 days to use 60 buns you need to get them in smaller packs
I dont think it will ....i said best case... I meant worse case... If I dont sell 60 sandwiches a day im sunk!
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