ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-07-2013, 12:44 PM   #1
Ross in Ventura
is One Chatty Farker

 
Ross in Ventura's Avatar
 
Join Date: 05-16-08
Location: Ventura, California
Downloads: 0
Uploads: 0
Default Slap Yo Daddy Rubed Chicken Thigh's


10 Chicken Thigh's with Slap Yo Daddy Chicken Rub



The three in the front are only slightly rubbed

Turned after 30 min.

Pulled @ 45min.



The Chicken and Jackie's Slade were wonderful

Salad recipe: http://recipe-finder.com/recipe/14073611611435927106

Rub:http://www.slapyodaddybbq.com/2013/0...n-chicken-rub/

Thanks for looking

Ross
__________________
My Blog:http://grillingandsmoking.blogspot.com/
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732
Ross in Ventura is offline   Reply With Quote


Thanks from: --->
Unread 10-07-2013, 12:46 PM   #2
nucornhusker
Babbling Farker

 
nucornhusker's Avatar
 
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0
Default

Those look great!
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

IMBAS Certified MOINK Baller
nucornhusker is online now   Reply With Quote


Thanks from:--->
Unread 10-07-2013, 12:52 PM   #3
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Nice job, Ross. Did you cook the thighs to 140 like Harry says he does?
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is offline   Reply With Quote


Thanks from:--->
Unread 10-07-2013, 12:54 PM   #4
bkleinsmid
Got Wood.
 
Join Date: 11-02-11
Location: Penn Valley, CA
Downloads: 0
Uploads: 0
Default

Ross.......I love Harry's rubs. And looks like you did a killer job with the chic rub......

Brad
bkleinsmid is offline   Reply With Quote


Thanks from:--->
Unread 10-07-2013, 12:56 PM   #5
Ross in Ventura
is One Chatty Farker

 
Ross in Ventura's Avatar
 
Join Date: 05-16-08
Location: Ventura, California
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Ron_L View Post
Nice job, Ross. Did you cook the thighs to 140 like Harry says he does?
No Ron 134* I should have pulled them @128*

Ross
__________________
My Blog:http://grillingandsmoking.blogspot.com/
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732
Ross in Ventura is offline   Reply With Quote


Thanks from:--->
Unread 10-07-2013, 01:01 PM   #6
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Nice Ross It is always good to see your posts
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Thanks from:--->
Unread 10-07-2013, 01:04 PM   #7
jeffturnerjr
is one Smokin' Farker
 
jeffturnerjr's Avatar
 
Join Date: 08-20-13
Location: Midland, TX
Downloads: 0
Uploads: 0
Default

Delicious!!
__________________
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
jeffturnerjr is offline   Reply With Quote


Thanks from:--->
Unread 10-07-2013, 01:04 PM   #8
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

Beautiful cook.
sliding_billy is online now   Reply With Quote


Thanks from:--->
Unread 10-07-2013, 02:00 PM   #9
57borntorun
Full Fledged Farker

 
57borntorun's Avatar
 
Join Date: 09-16-13
Location: Palm City, Florida
Downloads: 0
Uploads: 0
Default

With out having to go through his complete site......can you tell me what the ingredients are in that rub? Please.
__________________
A WATCHED POT WILL EVENTUALLY BOIL BUT AN UNMANNED GRILL WILL BURN YOUR FOOD!
57borntorun is offline   Reply With Quote


Unread 10-07-2013, 02:07 PM   #10
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

My kind of plate Bossz Rossz!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Unread 10-07-2013, 02:12 PM   #11
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Ross that all looks delicious! I love Harry's chicken rub and Jackie's salad looks wonderful! Thank you for including the recipe. I hope to give the salad a try.
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is online now   Reply With Quote


Thanks from:--->
Unread 10-07-2013, 02:14 PM   #12
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

Terrific meal! Love Harry's chicken rub.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Unread 10-07-2013, 03:00 PM   #13
Ross in Ventura
is One Chatty Farker

 
Ross in Ventura's Avatar
 
Join Date: 05-16-08
Location: Ventura, California
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by 57borntorun View Post
With out having to go through his complete site......can you tell me what the ingredients are in that rub? Please.
The site is in the post

Ross
__________________
My Blog:http://grillingandsmoking.blogspot.com/
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732
Ross in Ventura is offline   Reply With Quote


Thanks from:--->
Unread 10-07-2013, 03:03 PM   #14
peeps
Quintessential Chatty Farker

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

Ingredients:
Salt, sugar, chili powder, granulated garlic, black pepper, onion powder, cumin, fructose, cayenne, parsley flakes, spices, monosodium glutamate, corn starch, citric acid, ascorbic acid (Vitamin C), maltodextrin, guar and xanthan gum, BHA to protect flavor, silicone dioxide (anti-caking).
__________________
***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Unread 10-07-2013, 03:58 PM   #15
MeatCandy
Full Fledged Farker

 
MeatCandy's Avatar
 
Join Date: 07-09-13
Location: Dog Patch, Ca
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Ross in Ventura View Post
No Ron 134* I should have pulled them @128*

Ross

Sounds awful low...But should be juicy at that temp...They look great...
__________________
"Before the end of this thread, someone will tell you to build a UDS"...Nostradamus

Lang 36 Patio - Kamado BigJoe
30" Gasser(Dock Box)

MeatCandy is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:04 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts