喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 09-09-2013, 11:57 AM   #1
smoken Jokers
Got Wood.
 
smoken Jokers's Avatar
 
Join Date: 05-15-11
Location: New Strawn Kansas
Default Great Ribs

I had a chance to taste Rod Grays Ribs last week at the Kansas City BBQ store OMG I just thought I could cook ribs they were the best i have ever eaten I am now looking for that next KC class.


SMOKEN JOKERS
smoken Jokers is offline   Reply With Quote


Thanks from: --->
Old 09-09-2013, 05:15 PM   #2
RLTXBBQ
On the road to being a farker
 
Join Date: 06-10-13
Location: heart of tx.
Default

Ribs seem to me to be the hardest category to be consistent in, wish i could find that magic bullet for ribs. They are always so hit and miss. Have looked at and tried so many different recipes and rubs over the years and practiced to the point that even my dogs are sick of them.
RLTXBBQ is offline   Reply With Quote


Old 09-10-2013, 09:13 AM   #3
BB-Kuhn
Full Fledged Farker
 
BB-Kuhn's Avatar
 
Join Date: 12-27-12
Location: North Aurora, IL
Default

I got lucky - i can reproduce my ribs in my sleep. I am almost shocked when they turn out different.

Now my brisket on the other hand... I've done amazing things, and then the next cook NOTHING has changed at all and I get leather.
__________________
Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
BB-Kuhn is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 05:23 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts