The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-08-2013, 03:31 AM   #1
chezuki
Found some matches.
 
Join Date: 09-05-13
Location: Plainfield, IN
Default New guy from Indiana

Hello fellow que-heads. I guess it's time I stop lurking and post something.

The epic UDS thread here has been very helpful through my build, and continues to be as I learn my newborn UDS. I figured I'd join up and see what else I could learn.
My UDS has been finished for about a week and I believe I've fired her up every day except one.

Here she is at her ugliest:



And as she sits now:



First smokes:







I look forward to being a part of this community. I'm not new to bbq, but I'm new to the freedom of doing it my way and look forward learning from others. Up until about a year ago, I managed the kitchen of one of those corporate chain bbq joints most true bbq enthusiasts hate.

It's kinda nice going from twin $20,000 Southern Pride rotisserie smokers to a backyard pit I built myself and putting out better quality food on the first run.

Well, enough ramblings for one late night.
See ya around the forum!
chezuki is offline   Reply With Quote


Old 09-08-2013, 04:36 AM   #2
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods
Default

Welcome neighbor.
And that's a good lookin UDS congrats on the successful build
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote


Old 09-08-2013, 06:07 AM   #3
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Default

Looks like you're rocking out some good food already. Those thighs looks good!


Is that one those glow-in-the-dark thermos?
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote


Old 09-08-2013, 07:26 AM   #4
ATLSean
Full Fledged Farker
 
Join Date: 08-17-13
Location: Canton, GA
Default

Good lookin' smoker and great lookin' food!
ATLSean is offline   Reply With Quote


Old 09-08-2013, 07:58 AM   #5
Hoosier1960
On the road to being a farker

 
Join Date: 08-30-11
Location: Columbus, IN
Default

Welcome to the Brethren neighbor
__________________
Weber Silver Gasser, 2 UDS, Weber 18.5" Silver, Weber Redhead Stainless Performer, Blue Weber 22.5 Gold, 18.5" WSM, Mini UDS, Oklahoma Joe Bandera, Thermopen so fast it has flames
Hoosier1960 is offline   Reply With Quote


Old 09-08-2013, 08:02 AM   #6
Dauvis
is One Chatty Farker
 
Dauvis's Avatar
 
Join Date: 06-26-13
Location: MOORESVILLE IN
Default

Hello. Nice looking pit.
__________________
Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5
Dauvis is offline   Reply With Quote


Old 09-08-2013, 09:44 AM   #7
HAndyman
Got Wood.
 
Join Date: 07-17-13
Location: Long Beach, CA
Default

Nice drum,
__________________
Weber Kettle; brinkman ECB (modified) Weber Genesis 2000- Retired :( Mono-Trol UDS; IMBAS Certified MOINK BALLER
HAndyman is offline   Reply With Quote


Old 09-08-2013, 12:36 PM   #8
thunter
is One Chatty Farker

 
thunter's Avatar
 
Join Date: 03-21-06
Location: Indianapolis, IN
Default

Welcome to the Brethren brother! Nice to see another Indiana cook strutin' his stuff!
__________________
Tony Hunter

Pit Happens!

Smokefleet Command
Lang 48 Patio - "Enterprise"
Char-Griller Outlaw - "Defiant"
Weber 22.5 Premium Kettle - "Galileo"
thunter is offline   Reply With Quote


Old 09-08-2013, 12:46 PM   #9
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Welcome aboard...love the UDS
__________________
Change the way you rotisserie for the BETTER!Cajun Bandit Kits for your WSM or Weber Kettle Now Available!



Visit OctoForks in Sales & Ventures

Website & Blog: www.octoforks.com
Fwismoker is offline   Reply With Quote


Old 09-08-2013, 01:13 PM   #10
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Nothing U about that UDS!
sliding_billy is offline   Reply With Quote


Old 09-08-2013, 02:09 PM   #11
jeffturnerjr
is One Chatty Farker
 
jeffturnerjr's Avatar
 
Join Date: 08-20-13
Location: Odessa, TX
Default

Looks awesome!!
__________________
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
jeffturnerjr is offline   Reply With Quote


Old 09-08-2013, 07:11 PM   #12
IamMadMan
somebody shut me the fark up.

 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Welcome to the forum, and thanks for sharing your pictures..
IamMadMan is offline   Reply With Quote


Old 09-08-2013, 07:34 PM   #13
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

Looking good!!
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is online now   Reply With Quote


Old 09-08-2013, 09:03 PM   #14
otterpop
Full Fledged Farker

 
otterpop's Avatar
 
Join Date: 01-14-11
Location: Kailua, HI
Default

Congrats on doing it Your way!
Aloha
__________________
Aloha
GAC, OTP, UDS
otterpop is offline   Reply With Quote


Old 09-08-2013, 09:31 PM   #15
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Default

Indiana?

PLAINFIELD, INDIANA???



Noone in Indiana knows how to cook good BBQ!






Welcome!
Nice pit!



Did you actually get to handle those SPs personally or just manage those that did? I've seen a few of those up close. WAY cool.
__________________
Big JT's Smokin' BBQ Competition Team

"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
Wampus is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 05:59 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts