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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-08-2013, 03:31 AM   #1
chezuki
Found some matches.
 
Join Date: 09-05-13
Location: Plainfield, IN
Default New guy from Indiana

Hello fellow que-heads. I guess it's time I stop lurking and post something.

The epic UDS thread here has been very helpful through my build, and continues to be as I learn my newborn UDS. I figured I'd join up and see what else I could learn.
My UDS has been finished for about a week and I believe I've fired her up every day except one.

Here she is at her ugliest:



And as she sits now:



First smokes:







I look forward to being a part of this community. I'm not new to bbq, but I'm new to the freedom of doing it my way and look forward learning from others. Up until about a year ago, I managed the kitchen of one of those corporate chain bbq joints most true bbq enthusiasts hate.

It's kinda nice going from twin $20,000 Southern Pride rotisserie smokers to a backyard pit I built myself and putting out better quality food on the first run.

Well, enough ramblings for one late night.
See ya around the forum!
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Old 09-08-2013, 04:36 AM   #2
Diesel Dave
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Join Date: 08-23-13
Location: Reading MI
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Welcome neighbor.
And that's a good lookin UDS congrats on the successful build
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Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
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Old 09-08-2013, 06:07 AM   #3
Garrett
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Join Date: 10-03-12
Location: Gastonia North Carolina
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Looks like you're rocking out some good food already. Those thighs looks good!


Is that one those glow-in-the-dark thermos?
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Old 09-08-2013, 07:26 AM   #4
ATLSean
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Join Date: 08-17-13
Location: Canton, GA
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Good lookin' smoker and great lookin' food!
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Old 09-08-2013, 07:58 AM   #5
Hoosier1960
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Join Date: 08-30-11
Location: Columbus, IN
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Welcome to the Brethren neighbor
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Old 09-08-2013, 08:02 AM   #6
Dauvis
is one Smokin' Farker

 
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Join Date: 06-26-13
Location: MOORESVILLE IN
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Hello. Nice looking pit.
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Old 09-08-2013, 09:44 AM   #7
HAndyman
Got Wood.
 
Join Date: 07-17-13
Location: Long Beach, CA
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Nice drum,
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Old 09-08-2013, 12:36 PM   #8
thunter
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Join Date: 03-21-06
Location: Indianapolis, IN
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Welcome to the Brethren brother! Nice to see another Indiana cook strutin' his stuff!
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Old 09-08-2013, 12:46 PM   #9
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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Welcome aboard...love the UDS
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Old 09-08-2013, 01:13 PM   #10
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
Location: Princeton, TX
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Nothing U about that UDS!
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Old 09-08-2013, 02:09 PM   #11
jeffturnerjr
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Join Date: 08-20-13
Location: Midland, TX
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Looks awesome!!
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Old 09-08-2013, 07:11 PM   #12
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome to the forum, and thanks for sharing your pictures..
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Old 09-08-2013, 07:34 PM   #13
LMAJ
somebody shut me the fark up.

 
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Join Date: 07-01-07
Location: Southeastern Pa
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Looking good!!
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Old 09-08-2013, 09:03 PM   #14
otterpop
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Join Date: 01-14-11
Location: Kailua, HI
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Congrats on doing it Your way!
Aloha
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Old 09-08-2013, 09:31 PM   #15
Wampus
somebody shut me the fark up.

 
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Join Date: 06-05-09
Location: Mooresville, IN
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Indiana?

PLAINFIELD, INDIANA???



Noone in Indiana knows how to cook good BBQ!






Welcome!
Nice pit!



Did you actually get to handle those SPs personally or just manage those that did? I've seen a few of those up close. WAY cool.
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