Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 09-09-2013, 08:55 AM   #16
Babbling Farker

Bluesman's Avatar
Join Date: 01-01-10
Location: Fond du Lac, WI

Outstanding, they look great.............Now get in my BELLY!
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Bluesman is online now   Reply With Quote

Thanks from:--->
Old 09-09-2013, 08:59 AM   #17
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA

Very Nice I love beef ribs
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote

Thanks from:--->
Old 09-09-2013, 09:05 AM   #18
somebody shut me the fark up.
sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX

I thought maybe if I licked my screen...
sliding_billy is offline   Reply With Quote

Thanks from:--->
Old 09-09-2013, 09:08 AM   #19
Full Fledged Farker
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!

Originally Posted by sliding_billy View Post
I thought maybe if I licked my screen...
Tried that....didn't work
smokenpreacher is offline   Reply With Quote

Thanks from:--->
Old 09-09-2013, 04:10 PM   #20
is Blowin Smoke!
MisterChrister's Avatar
Join Date: 04-28-12
Location: Wis-con-sin

Thanks for the kind words everyone!

Originally Posted by daninnewjersey View Post
How was the sweetness on the beef?
With no sugar in the rub and very little in the sauce, the coke didn't add too much at all. I de-fatted the liquid in the pan, reduced it, and mixed some in with the sauce that got painted on the ribs. Just enough sweet in that, but not sugary in the mouth at all, especially since the sauce was mostly Stubb's Original, a tomato/vinegar base.
Kettleheads Anonymous Charter Member
MisterChrister is online now   Reply With Quote

Old 09-09-2013, 04:51 PM   #21
Ye Olde Party Palace
On the road to being a farker
Join Date: 03-05-10
Location: Portland, MO

Dang, those look good. I'm waiting on my chuckie to get up to temp. I didn't just want to roast the chuckie, so I smeared it with worch. sauce and sprinkled it with Grand Champion Texas Rub.
SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo.

[FONT=Impact]Youth and enthusiasm are easily overcome by old age and treachery. :loco:[/FONT]
Ye Olde Party Palace is offline   Reply With Quote

Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 12:51 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.