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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-10-2013, 12:39 AM   #1
DownHomeQue
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Default Anybody ever use there bbq rubs on Non BBQ cooks?

Just asking I use a little sometimes.. But normally I don't...
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Old 09-10-2013, 01:09 AM   #2
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Like putting rub on popcorn? I use Old Bay Seasoning on corn-on-the-cob. If you like to experiment, it is an easy way to get different flavors into your food.
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Old 09-10-2013, 01:24 AM   #3
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yes I do
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Old 09-10-2013, 02:24 AM   #4
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Oh yeah, especially Yardbird or the Simply Marvelous rubs. Great way to jazz up veggies...or popcorn. Experiment and enjoy. If you find a recipe you really like, please post and tell us about it.
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Old 09-10-2013, 05:17 AM   #5
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I use my pork rub on oven cooked loin and my beef rub on some roasts.
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Old 09-10-2013, 05:21 AM   #6
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I rub down a corn cob with butter and then coat with Mike Mills' Magic dust and roast.
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Old 09-10-2013, 06:18 AM   #7
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Yeah I do. Some of the best seasonings are used in Q'in and why not add them to other dishes?
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Old 09-10-2013, 06:20 AM   #8
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I use rubs on what's been mentioned, but I use sauce on more non bbq stuff than actual bbq.
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Old 09-10-2013, 06:24 AM   #9
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I put some KC's rub in mashed taters just last night.
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Old 09-10-2013, 07:15 AM   #10
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Absolutely, on lots of things...
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Old 09-10-2013, 07:17 AM   #11
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Cottage Cheese and pears (or peaches) sprinkled with rubs containing a small amount of sugar makes a great side salad or dessert. Most all of the rubs that are heavier in the granulated garlic or onion taste great on cruciferous vegetables.

Finally eggs cooked all ways taste great with rubs.
I haven't met a deviled egg sprinkled with rub in lieu if paprika yet I didn't like.
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Old 09-10-2013, 08:33 AM   #12
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Yes, pretty frequently on veggies, esprctilly oven roasted corn-on-the-cob.
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Old 09-10-2013, 08:48 AM   #13
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All the time! Pretty much everything besides desserts.
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Old 09-10-2013, 10:05 AM   #14
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Quote:
Originally Posted by Lake Dogs View Post
Absolutely, on lots of things...
^ +1

Corn on the cob, taters (mashed, fried, baked), veggies, etc.
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Old 09-10-2013, 10:13 AM   #15
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Certainly do, especially the SM Season All, lot's of uses for that stuff but I use several others in various dishes.

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