oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 09-08-2013, 08:21 PM   #1
dwfisk
Babbling Farker

 
dwfisk's Avatar
 
Join Date: 08-01-12
Location: Fairfield, FL
Default Winner, Winner Beef Rib Dinner

First, a disclaimer Kyle Fisk (my son and member of the forum) is the cook here, he just lives so far back in the woods that internet service is pretty limited so I'm posting for him. Oh yea, I bought the meat and was technical consultant on the cook too.

Bought 4 really nice racks of 4 bone chuck ribs, removed the silver skin, x-cut the back just in case he missed some and applied Oakridge Black Ops Brisket Rub - this stuff is yummy on beef!



Into the vertical stickburner on kiln dried hickory running at 275*-300* at about 10:00 AM. Note the temp gauge above the cook chamber door and if you look carefully you can see a vertical something between the ribs: that is a turkey fry thermometer and by dumb luck when we built the vertical pit it sits about 1/2 inch above the top cooking grate and works perfectly.

Four hours later, about 2:00 PM they were looking good so he wrapped with good old BP.


Let the fire cool down to 225*-250* for a couple hours until probing like butter at 4:15 PM, out of the cooker and into the cooler to rest until dinner at 5:30 PM. Here is the goods, moist, tender, good - yea all that stuff.



I think there was some salad & green beans (no pics) but Kyle's mom made a killer apple pie desert thing in a 10 inch CI pan.
__________________
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
dwfisk is online now   Reply With Quote


Thanks from: --->
Old 09-08-2013, 08:27 PM   #2
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Default

Great looking ribs. I did some beef short ribs also. I ended up havign to wrap them because they darkened up quick.
__________________
~Ren
Sublime Smoke Barbecue - Follow us on Facebook
Weber Performer
Weber Mini WSM
Weber Smokey Mountain 18.5"
Sublime Smoke UDS
Lazy man Pitmaster IQ110 w/ rainbox

Superest Fasterest Blue Thermapen

Want to meet some others with the obsession of BBQ? Clicky for the planning of the Virginia/Mid-Atlantic Brethren Bash
aawa is online now   Reply With Quote


Thanks from:--->
Old 09-08-2013, 08:31 PM   #3
dwfisk
Babbling Farker

 
dwfisk's Avatar
 
Join Date: 08-01-12
Location: Fairfield, FL
Default

Quote:
Originally Posted by aawa View Post
Great looking ribs. I did some beef short ribs also. I ended up havign to wrap them because they darkened up quick.
Saw your thread and the pics and could not help but thinkin "damn, those look just like mine, hope Kyle makes them just as good". He did!
__________________
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
dwfisk is online now   Reply With Quote


Thanks from:--->
Old 09-08-2013, 08:45 PM   #4
Shinka
Full Fledged Farker
 
Shinka's Avatar
 
Join Date: 02-06-11
Location: New Jersey
Default

Lookin fine!
__________________
Meadow Creek TS120 w/insulated fire box & BBQ42
Shinka is offline   Reply With Quote


Thanks from:--->
Old 09-08-2013, 10:20 PM   #5
Diesel Dave
Babbling Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

lookin real good
__________________
IMBAS Certified MOINK baller
WWGALD

Michigan Custom Que "Serving those that have served us"

][][][%er

There is NO Secret Squirrel Society
Diesel Dave is online now   Reply With Quote


Thanks from:--->
Old 09-08-2013, 10:24 PM   #6
jeffturnerjr
is one Smokin' Farker
 
jeffturnerjr's Avatar
 
Join Date: 08-20-13
Location: Midland, TX
Default

Great looking ribs!
__________________
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
jeffturnerjr is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Old 09-08-2013, 11:46 PM   #7
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Dang those look good!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 09-09-2013, 05:39 AM   #8
Hambone1950
On the road to being a farker
 
Hambone1950's Avatar
 
Join Date: 10-02-12
Location: Boston , Ma.
Default

Awesome post , brother! Love that home made pit , those ribs look perfect and the apple cobbler just tops the whole thing off. Well done , dad and son and mom!
__________________
We call it BAH- buh-cue !
Hambone1950 is offline   Reply With Quote


Thanks from:--->
Old 09-09-2013, 05:54 AM   #9
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Those look great!
sliding_billy is offline   Reply With Quote


Thanks from:--->
Old 09-09-2013, 09:19 AM   #10
CtTradArcher
On the road to being a farker

 
CtTradArcher's Avatar
 
Join Date: 05-20-13
Location: West Cornwall, Ct
Default

Love beef ribs! Those look really really good!

Glad to see you are passing it on to the next generation.
__________________
All that you bring into the lives of others will come back to you in your own. Good or Bad.

Large UDS, Small UDS, CG Akorn, NB Bandera, NB Black Diamond, Home Built Offset, Vision Classic Kamado, Green Mountain Daniel Boone, Weber Gasser, Smokey Mountain Cabinet, and several Weber kettles of various sizes.
CtTradArcher is offline   Reply With Quote


Thanks from:--->
Old 09-09-2013, 09:25 AM   #11
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

YUM That looks really Great
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Thanks from:--->
Old 09-09-2013, 09:54 AM   #12
John Bowen
is Blowin Smoke!
 
Join Date: 01-09-13
Location: Tupelo, MS
Default

Those look great - good job!
John Bowen is offline   Reply With Quote


Thanks from:--->
Old 09-09-2013, 11:33 AM   #13
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Shorties are where it's at! Love that pit too!

Excellent work all around.
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Thanks from:--->
Old 09-09-2013, 11:37 AM   #14
craftyjohn
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 07-07-13
Location: Jonesboro
Default

Those look great!
craftyjohn is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 08:11 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.