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Old 09-07-2013, 08:46 PM   #1
wayne_sw
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Join Date: 07-24-11
Location: Bend, OR
Default Tri Tip and Burnt Ends (pr0n)

Doing a brisket tomorrow and plan to do baked beans under it in a dutch oven. Somehow managed to save some of last weeks brisket so I decided to do burnt ends to throw in the beans. So while doing the tri-tip on the on the horizontal I threw the ends on with it.

Strayed away from my usual rub and used Oakridge's Santa Maria rub. Good rub, a tad on the hot side though. Only the middle kid shy'd away from it, but she's been on a picky streak anyways so hardly a fair judge!
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Old 09-07-2013, 08:48 PM   #2
Garrett
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Cooked to perfection!!
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Old 09-07-2013, 10:10 PM   #3
MisterChrister
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Looking dang tasty from here!
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Old 09-07-2013, 10:11 PM   #4
Big Bears BBQ
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Looking pretty good for sure ....
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Old 09-07-2013, 10:20 PM   #5
Aussie griller
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I did a whole rump on the kamado yesterday at 225 for 4 hours till I got 140º internal temp. Cut a steak off about an inch thick and seared in cat iron pan. It was beautiful!
Used some pigs ass rub a mate Sent me from the states.
Just wondering if there is another step up?
I will post a picture soon.

Adam
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Old 09-07-2013, 10:22 PM   #6
jeffturnerjr
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Looks fantastic!!
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Old 09-08-2013, 01:30 PM   #7
sliding_billy
somebody shut me the fark up.
 
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That is some pretty meat!
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Old 09-08-2013, 01:56 PM   #8
Bob in St. Louis
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"You're doin' it right".

Well done Sir.
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Old 09-08-2013, 02:02 PM   #9
Fwismoker
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Love it when a plan comes together!
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Old 09-08-2013, 02:25 PM   #10
williamj
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y'all got me hankerin for some tri tip
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Old 09-08-2013, 02:27 PM   #11
TheWolfePit
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The tri tip looks awesome! The BE's look even better! Double beef goodness!
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Old 09-08-2013, 05:38 PM   #12
HeSmellsLikeSmoke
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Nice cooking
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Old 09-08-2013, 06:58 PM   #13
boaz65
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Well done bro!!!
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