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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-08-2013, 01:01 PM   #1
LMAJ
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Default Sunday Morning Breakfast...

Made this recipe I saw on the Hillbilly Recipe Facebook page - pretty tasty!
They called it Comfort Bake... I called it yummy... and EASY
I used breakfast sausage. Next time I will use a naked fatty.... a little smoke will only make this better. I may add another egg or two... and more cheese of course! Big Al and his dad gave it 4 thumbs up - both went back for seconds.

5 eggs
1/4 cup milk
16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind)
4 scallions (green onions, spring onions, whatever you prefer to call them)
1 cup shredded extra sharp cheddar cheese
If you’re into the meats – cooked center cut bacon or cooked sausage
11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer)
Mix your eggs and milk in a large bowl.
Cut each biscuit into fours and add it to the bowl.
Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.
Mix it all up and pour into your pan.
Bake at 350 for 25 minutes


Then I had a piece of Shoo Fly Pie my in-laws brought home.



Coma time...
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Old 09-08-2013, 01:09 PM   #2
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Looks delicious! Thanks for the recipe!
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Old 09-08-2013, 02:23 PM   #3
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Very nice Lynn Shoo fly for breakfast outstanding O lukded out My wonderful wife cooked up some scrapple, fried eggs and toast Was very happy
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Old 09-08-2013, 02:30 PM   #4
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Scrapple... yum.... you are a lucky man!!
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Old 09-08-2013, 03:23 PM   #5
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That's a MIGHTY FIND BREFFUS right there!
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Old 09-08-2013, 03:29 PM   #6
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That one has definately made the list...thanks for the recipe
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Old 09-08-2013, 03:42 PM   #7
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That looks good, the biscuits are added raw?
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Old 09-08-2013, 05:19 PM   #8
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Oh man - you and Big George are killin me! I grew up in Lancaster, PA and it's been about 10 years since I've has good scrapple and shoo fly pie. Hopefully I'll get back home soon some time.

You've inspired me - so I just thew in 4 scrambled eggs, about 1/3lb of defrosted pepper scotch ale beef, a couple broken up kings hawaiian roles into a small casserole dish! (cheese will go on top after about 20 mins in the oven at 350).

I need some comfort food after the Stillers loss!
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Old 09-08-2013, 05:51 PM   #9
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Looks tasty
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Old 09-08-2013, 07:56 PM   #10
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Quote:
Originally Posted by landarc View Post
That looks good, the biscuits are added raw?
Yep - you mix the eggs and milk, then cut up the raw biscuits and mix them in. I put them in to soak while I cooked the sausage.

I was also thinking some mushrooms would be good in this dish...
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Old 09-08-2013, 08:42 PM   #11
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I'm gonna try this one! That do look good
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Old 09-08-2013, 09:09 PM   #12
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Thanks I'll be making this soon. it looks real good.
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Old 09-08-2013, 09:21 PM   #13
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That looks like a breakfast only champions would eat.
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Old 09-08-2013, 10:06 PM   #14
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Great looking breakfast.........

Thanks for sharing.
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Old 09-08-2013, 10:42 PM   #15
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That looks real good, gotta make that soon.
The shoo fly pie looks great, I always get one when I'm back home. I still have a couple slices in the freezer (food saver wrapped) Scrapple is always bought back too.
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