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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-08-2013, 06:36 AM   #1
YokeUp
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Join Date: 03-30-11
Location: Ponchatoula, LA
Default A Rookie Cook... we all been there.

Scott was baptized into our great sport of Pro BBQ and ended up with a final table Chicken and great left-overs for lunch this week. We've all been there and Scott is headed to becoming a great Pro BBQ cook. Thank you Jesus for Pro BBQ!
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Old 09-08-2013, 09:32 AM   #2
Q-Dat
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Way to jump in and help get someone started Jeff! Scott did just fine! He'll be taking our money before too long!
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Old 09-09-2013, 07:48 AM   #3
bruno994
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Well done gentlemen!
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