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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 09-10-2013, 06:54 AM   #1
Hcs
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I will be doing my first large cook 100# uncooked this weekend for the BBQ on Sunday after church. I was going to use the bws g2 chubby to warm the pulled pork back up! Could I also use this as a warming cabinet? I do have two gurus so maintaining temp should not be a problem!
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Unread 09-10-2013, 07:17 PM   #2
Pyle's BBQ
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Yes you can, just make sure you get the reheated product up to 160*F in 2 hours. Once it is there you can turn down the temp on the BWS.
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