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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-10-2013, 10:46 AM   #31
cowgirl
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Interesting! Looks mighty tasty Titch!
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Old 09-10-2013, 10:46 AM   #32
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Brilliant!
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Old 09-10-2013, 10:49 AM   #33
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I love good ideas
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Old 09-10-2013, 11:00 AM   #34
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Looks good. Gotta look at any post that has Ass-up Pie in the title.
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Old 09-11-2013, 01:05 AM   #35
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Quote:
Originally Posted by 16Adams View Post
Lou Malnatis pizzeria in Chicago has had a crust less pizza for years. I ordered one at Christmas years ago and served it with scrambled eggs and Old Tascosa Hot Sauce.

Yours Looks great and quite a versatile dish.

Would you have any more information on this please, it tickles my Fancy
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Old 09-11-2013, 06:41 AM   #36
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Sure here are a few ways to find the info you seek.

Malnatis website is loumalnati.com where you can order the sausage crust pizza.

Urban Spoon, Trip Advisor, Wikipedia searches of Lou Malnatis are good places to seek info as well.

The Flat Fatty is exactly what I was thinking.

Yours does look awesome. And In my opinion fresh is always better than frozen.

Good Job
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