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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-07-2013, 08:46 PM   #1
Is lookin for wood to cook with.
Join Date: 07-24-11
Location: Bend, OR
Default Tri Tip and Burnt Ends (pr0n)

Doing a brisket tomorrow and plan to do baked beans under it in a dutch oven. Somehow managed to save some of last weeks brisket so I decided to do burnt ends to throw in the beans. So while doing the tri-tip on the on the horizontal I threw the ends on with it.

Strayed away from my usual rub and used Oakridge's Santa Maria rub. Good rub, a tad on the hot side though. Only the middle kid shy'd away from it, but she's been on a picky streak anyways so hardly a fair judge!
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Old 09-07-2013, 08:48 PM   #2
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

Cooked to perfection!!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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Old 09-07-2013, 10:10 PM   #3
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Join Date: 04-28-12
Location: Wis-con-sin

Looking dang tasty from here!
Kettleheads Anonymous Charter Member
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Old 09-07-2013, 10:11 PM   #4
Big Bears BBQ
is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.

Looking pretty good for sure ....
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Old 09-07-2013, 10:20 PM   #5
Aussie griller
Found some matches.
Join Date: 04-22-11
Location: Whitsundays, Qld

I did a whole rump on the kamado yesterday at 225 for 4 hours till I got 140º internal temp. Cut a steak off about an inch thick and seared in cat iron pan. It was beautiful!
Used some pigs ass rub a mate Sent me from the states.
Just wondering if there is another step up?
I will post a picture soon.

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Old 09-07-2013, 10:22 PM   #6
is One Chatty Farker
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Join Date: 08-20-13
Location: Odessa, TX

Looks fantastic!!
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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Old 09-08-2013, 01:30 PM   #7
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

That is some pretty meat!
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Old 09-08-2013, 01:56 PM   #8
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri

"You're doin' it right".

Well done Sir.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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Old 09-08-2013, 02:02 PM   #9
somebody shut me the fark up.

Join Date: 08-22-13
Location: Fort Wayne, Indiana

Love it when a plan comes together!
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Old 09-08-2013, 02:25 PM   #10
Full Fledged Farker
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Join Date: 03-02-13
Location: Hendersonville, TN

y'all got me hankerin for some tri tip
WSM 22.5 , Weber OTG
Shirley Fabrication 24x48 RF Offset :thumb:
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Old 09-08-2013, 02:27 PM   #11
is one Smokin' Farker

Join Date: 08-22-13
Location: Bealeton, Va

The tri tip looks awesome! The BE's look even better! Double beef goodness!
Larry Wolfe
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Old 09-08-2013, 05:38 PM   #12
somebody shut me the fark up.
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Join Date: 04-02-07
Location: Warren, Vermont

Nice cooking
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 09-08-2013, 06:58 PM   #13
On the road to being a farker
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Join Date: 08-23-13
Location: Pittsburgh, PA

Well done bro!!!
"Just keepin' it GRILL"....on an Ugly Drum Smoker!
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