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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-08-2013, 02:23 PM   #1
Rusty Kettle
Babbling Farker
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Join Date: 07-15-13
Location: Butler PA
Name/Nickname : Hey you with the face!
Default Sunday football BBQ

Hey anyone else notice first day of football the meats are wiped out everywhere. I am in Steeler's country. Although I am a Browns fan. GO BROWNS! Should have got my bbq meats in advance. I am smoking a Fatty with apple wood wrapped in apple wood smoked bacon. YUM!
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Old 09-08-2013, 02:32 PM   #2
is one Smokin' Farker

Join Date: 08-22-13
Location: Bealeton, Va

I'm in Redskins territory! Meat cases were full this morning!! LOL
Larry Wolfe
The Wolfe Pit
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Old 09-08-2013, 05:42 PM   #3
On the road to being a farker
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Join Date: 06-18-13
Location: Denver, CO


1st gen PBC, Mini WSM w/SJG, 22.5" OTG, SJS
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Old 09-08-2013, 05:52 PM   #4
On the road to being a farker
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Join Date: 08-23-13
Location: Pittsburgh, PA

From the way the Steelers played today, I spent most of my time around the grill.
"Just keepin' it GRILL"....on an Ugly Drum Smoker!
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