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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-07-2013, 10:22 AM   #1
hawg
Is lookin for wood to cook with.
 
Join Date: 07-06-12
Location: Sheridan, Arkansas
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Default "GO HOG WILD" ARKANSAS CHAMPIONSHIP, OCT 4th & 5th, SHERIDAN, AR

The 2nd Annual "Go Hog Wild" Arkansas State BBQ Championship will be October 4th & 5th, 2013, in Sheridan, AR.

Our 2012 champion, Randy Hill & The Southern Krunk BBQ Society qualified to cook at the Royal this year, and JUST GOT THE DRAW TO COMPETE AT THE JACK!!!

We are maxing our entries at 30 teams. In addition, our cookoff is the same weekend at the Royal in KC, so the competition is thinned out somewhat. If you are NOT cooking in a major this year, this is your first great chance to qualify for next year's Royal and Jack.

Our roll call so far is:
Party Q BBQ - Batesville, AR
Hog-A-Rita - Sheridan, AR
The Grillin' Crew - Smackover, AR
Chick-N'-Butts BBQ - North Little Rock, AR
Fowl Smokin' Swine - White Hall, AR
The Rack Rubbers - Sheridan, AR
Southern Cross BBQ - Sheridan, AR
NexansAmericable BBQ - El Dorado, AR
Allen's Smokey Pig BBQ - Thorton, AR

We have 11 more teams committed, waiting on entries, leaving 10 spots open.

For info, contact Hawg at 870-941-6780.

ROLL CALL, PLEASE !
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