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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-08-2013, 08:22 PM   #1
Terry The Toad
is one Smokin' Farker

Join Date: 08-16-11
Location: Saint Cloud, FL
Default A Little Brisket (And a Little Pr0n)

And I do mean a little brisket. Picked up this 9 pounder on Saturday:


I trimmed it up a little, and sprinkled a bit of rub on it:


I then smoked it at ~300/325 for 5 hours. Flat was around 210 but point was still at 180. I put it into a foil-covered pan with a cup of beef bouillon, and put it back in the smoker until the point was at 205 (about another hour.) I then let it rest for a couple of hours, and sliced it:


As you can probably tell, it was falling apart tender. The flavor was good, but it was a little on the dry side. I'm still learning...
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Old 09-09-2013, 12:08 AM   #2
Full Fledged Farker
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Join Date: 09-25-10
Location: Reed City, MI

Doesn't look to bad. I've yet to do a half
flat. From what I have read thou, if the flat
has the point, I would separate the point
from the flat. That way I could pull the one
that's ready, leaving the other to finish.
My 2 cents.
Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)
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Old 09-09-2013, 12:29 AM   #3
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

I've noticed quite a few smaller briskets lately. Yours looks fantastic!
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Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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Old 09-09-2013, 05:13 AM   #4
Diesel Dave
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Join Date: 08-23-13
Location: In the woods in FEMA Region V

Looks real good, great job!
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Old 09-09-2013, 05:55 AM   #5
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

Looks real good.
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Old 09-09-2013, 08:01 AM   #6
Full Fledged Farker
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!

You done good! I'm gonna have to break down and do a brisket........soon! You guys are making this preacher lust after some brisket!
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