The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-07-2013, 07:15 AM   #1
Fake Farmer
On the road to being a farker

 
Fake Farmer's Avatar
 
Join Date: 04-17-13
Location: Annapolis, MD
Downloads: 0
Uploads: 0
Default Chicken halves on the Performer

Was going to just spatchcock the chicken but then we had an idea. Half the chicken and use two different rubs for two different purposes.
Both halves marinated overnight in Italian Dressing and a sprinkle of salt.


Chicken-half on the right is little bit of s&p, lot of Kickin Chicken, and McCormick Grill Mates BBQ seasoning. That's just for tonight.
Chicken-half on the left is just garlic salt and pepper. Going to shread it and add to my wife's marinara sauce for spaghetti tonight. Her sauce is out of this world.

My little helper loves to make rubs with me.


Got the performer fired up...little too hot, but still working on how to bring my temp down with the bottom vent.


Little sear then indirect. Prob didn't need the sear since the skin is already beat up from de-feathering it.



My helper holding the "pinchers".


I got a bit distracted by bath time/a 5 month old/ect... came down to see the skin had really started to burn after I flipped it skin down. Thought I ruined dinner (2 of them) and was ready to kick myself. Turned out to be VERY good. Wings were too burnt to do much about, but the skin was actually really good. Not perfect, but more than edible.


Thanks for looking! Got another fun cook coming up this weekend :-)
Fake Farmer is offline   Reply With Quote


Thanks from: --->
Unread 09-07-2013, 07:42 AM   #2
Banjoe
On the road to being a farker
 
Join Date: 04-25-13
Location: Winnipeg, Manitoba
Downloads: 0
Uploads: 0
Default

Should have kept that cute youngster helping out.

Looks like a future chef in the making.
Banjoe is offline   Reply With Quote


Unread 09-07-2013, 07:44 AM   #3
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

Nice job there! Quite the little helper ya got
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote


Unread 09-07-2013, 07:47 AM   #4
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
Default

Nice food! Great pics of the little helper. Have you tried any of his rubs?
__________________
-Mike-

Backwoods G2 Chubby, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch.
93vpmod is offline   Reply With Quote


Thanks from:--->
Unread 09-07-2013, 08:01 AM   #5
Fake Farmer
On the road to being a farker

 
Fake Farmer's Avatar
 
Join Date: 04-17-13
Location: Annapolis, MD
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by 93vpmod View Post
Nice food! Great pics of the little helper. Have you tried any of his rubs?
He prefers pepper heavy rubs just like mommy and daddy. That's probably why mommy came home and asked, "Why is all this salt all over the floor?"
He adjusted my rub recipe by just "dropping" what he didnt like. ha
Fake Farmer is offline   Reply With Quote


Unread 09-12-2013, 10:56 PM   #6
Tonybel
is One Chatty Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Downloads: 0
Uploads: 0
Default

Nicely done my friend...
__________________
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
Tonybel is offline   Reply With Quote


Unread 09-12-2013, 11:13 PM   #7
jeffturnerjr
is one Smokin' Farker
 
jeffturnerjr's Avatar
 
Join Date: 08-20-13
Location: Midland, TX
Downloads: 0
Uploads: 0
Default

it'll do!!!!
__________________
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
jeffturnerjr is offline   Reply With Quote


Unread 09-13-2013, 02:05 AM   #8
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

Great looking Chook mate I would go at that.
great little helper
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

Cheers.Titch
AussieTitch is offline   Reply With Quote


Unread 09-13-2013, 03:50 AM   #9
1911Ron
is One Chatty Farker

 
1911Ron's Avatar
 
Join Date: 04-09-12
Location: Ft. Mudge, Az
Downloads: 0
Uploads: 0
Default

Cute helper, he should work out just fine!
__________________
Old Rifles, Cast Iron and other things i spend my money on!
1911Ron is offline   Reply With Quote


Unread 09-13-2013, 06:18 AM   #10
NeilH
Full Fledged Farker
 
Join Date: 01-13-13
Location: Wilmington, NC
Downloads: 0
Uploads: 0
Default

Nice ones Fake.
NeilH is offline   Reply With Quote


Unread 09-13-2013, 06:24 AM   #11
Garrett
is One Chatty Farker

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
Uploads: 0
Default

Seems to taste better when you have little hands helping!!
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is offline   Reply With Quote


Unread 09-13-2013, 07:07 AM   #12
dwfisk
is Blowin Smoke!

 
dwfisk's Avatar
 
Join Date: 08-01-12
Location: Fairfield, FL
Downloads: 1
Uploads: 0
Default

What, no muffin tins Now that is how to cook chicken
__________________
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
dwfisk is offline   Reply With Quote


Unread 09-13-2013, 07:14 AM   #13
NoSwineLeftBehind
Knows what a fatty is.
 
NoSwineLeftBehind's Avatar
 
Join Date: 08-12-13
Location: Springfield, IL
Downloads: 0
Uploads: 0
Default

Love me some char!
__________________
Peoria Custom Cookers Meat Monster, Backwoods Competitor & Chubby, A couple pellet poopers
NoSwineLeftBehind is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:37 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts