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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-08-2013, 09:08 PM   #1
gamblerpro1
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Default appetizer help

I found a recipe on here for a slice of sausage wrapped with bacon to form a cup.they put something inside the bacon and put a little brown sugar on it.i cant find it anymore.can someone please help for a appetizer .thanks
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Unread 09-08-2013, 09:13 PM   #2
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Pigshots, here is the thread
http://www.bbq-brethren.com/forum/sh...ight=pig+shots
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Unread 09-08-2013, 09:14 PM   #3
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Pig shots or pork shots!

Here is a thread with a lot of detail...

http://www.bbq-brethren.com/forum/sh...d.php?t=138964

Use the Google search near the bottom of the page and you'll find more.
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Unread 09-08-2013, 09:18 PM   #4
IamMadMan
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Pig Shots

Ingredients

3/4 pound sliced bacon
1 Pound Sausage links cut in pieces. (Italian, Breakfast, Hot Links)
1/2 cup packed brown sugar, divided

Directions

Cut bacon strips width-wise in half; cut sausage links in four pieces/ Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick.

Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Cover and refrigerate for 4 hours or overnight.

Sprinkle with 1 tablespoon brown sugar. smoke at 300° for until bacon is crisp, turning once. Sprinkle with remaining brown sugar.

Yield: about 3-1/2 dozen.

There are many variations on the web...
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