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Old 09-10-2013, 12:53 PM   #1
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY
Default Back Back Ribs (pr0n)

I did 2 racks of baby back ribs on my 22 1/2" WSM. I rubbed them with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper), with a little added cayenne powder.
I cooked them at 250F, unfoiled, for about 2 hours. I then foiled them, with apple cider and squeeze Parkay, for about another 1 hour, until toothpick tender. I then slathered them with Sweet Baby Ray's Barbeque sauce, and put them back on for about another 1/2 hour.
They were juicy, tender and tasty!

On the WSM.

Ready to be foiled.

Rack 1 ready to be glazed.

Rack 2 ready to be glazed.

Glazed on the WSM.


Pot of ribs.

Beer o' the day.

Thanks for looking.
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
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Old 09-10-2013, 08:14 PM   #2
Diesel Dave
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Join Date: 08-23-13
Location: Reading MI

Some good lookin ribs there, and SBR is the sauce of choice here as well
IMBAS Certified MOINK baller

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

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Old 09-10-2013, 08:16 PM   #3
somebody shut me the fark up.
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Join Date: 07-30-11
Location: Pemberton, New Jersey


Thanks for sharing your pictures...
We must never forget that the highest appreciation is not to utter words, but to live by them - JFK
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Old 09-10-2013, 08:21 PM   #4
is one Smokin' Farker

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Join Date: 08-22-13
Location: Bealeton, Va

Nice looking bones for sure! SBR's is my go to as well!
Larry Wolfe
The Wolfe Pit
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Old 09-10-2013, 08:37 PM   #5
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Mighty fine!
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
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Old 09-10-2013, 11:47 PM   #6
is Blowin Smoke!
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Join Date: 06-06-08
Location: Council Bluffs, Iowa

good eats
Stumps XL Baby/UDS
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Old 09-10-2013, 11:51 PM   #7
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

Looks great!!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 09-11-2013, 12:09 AM   #8
is one Smokin' Farker
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Join Date: 08-20-13
Location: Midland, TX

The pot is probably my favorite!
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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Old 09-12-2013, 12:43 AM   #9
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA

Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
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