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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-10-2013, 11:53 AM   #1
BobM
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Join Date: 02-16-12
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Default Back Back Ribs (pr0n)

I did 2 racks of baby back ribs on my 22 1/2" WSM. I rubbed them with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper), with a little added cayenne powder.
I cooked them at 250F, unfoiled, for about 2 hours. I then foiled them, with apple cider and squeeze Parkay, for about another 1 hour, until toothpick tender. I then slathered them with Sweet Baby Ray's Barbeque sauce, and put them back on for about another 1/2 hour.
They were juicy, tender and tasty!

On the WSM.


Ready to be foiled.


Rack 1 ready to be glazed.


Rack 2 ready to be glazed.


Glazed on the WSM.


Done.


Pot of ribs.


Beer o' the day.


Thanks for looking.
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Old 09-10-2013, 07:14 PM   #2
Diesel Dave
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Some good lookin ribs there, and SBR is the sauce of choice here as well
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Old 09-10-2013, 07:16 PM   #3
IamMadMan
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Yummy....

Thanks for sharing your pictures...
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Old 09-10-2013, 07:21 PM   #4
TheWolfePit
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Nice looking bones for sure! SBR's is my go to as well!
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Old 09-10-2013, 07:37 PM   #5
bluetang
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Mighty fine!
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Old 09-10-2013, 10:47 PM   #6
BRBBQ
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good eats
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Old 09-10-2013, 10:51 PM   #7
cowgirl
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Looks great!!
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Old 09-10-2013, 11:09 PM   #8
jeffturnerjr
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The pot is probably my favorite!
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Old 09-11-2013, 11:43 PM   #9
Tonybel
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Nice!!!
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