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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-04-2013, 08:47 PM   #1
Bluesman
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Default Ribs and Corn Maque Choux..PR0N

This is my entry into he Rib Off Throwdown going on RIGHT NOW.........

Let's start with some St' Louis cuts rubbed with some Simply Marvelous Cherry


They went on the WSM at 275 for about 6 hours.....Ooooh ready for a rest


Now let's make up some Corn Maque Choux. We start with 6 ears of sweet corn, onions, green and red bell peppers, tomatoes and some Cajun spices.


Put some Buttah in the pan and get those onions going, add the peppers, tomatoes and then all of that milked corn and spices. Add some heavy cream and cook it down.


And here is my Money Shot.............This was really good

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Old 09-04-2013, 09:02 PM   #2
savageford
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Fine looking food there sir.
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Old 09-04-2013, 09:08 PM   #3
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Oh, man, that is some good looking grub
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Old 09-04-2013, 09:13 PM   #4
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Very nice...the Maque Choux almost looks as good as the ribs! ALMOST
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Old 09-04-2013, 09:13 PM   #5
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Looks delish!
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Old 09-04-2013, 09:35 PM   #6
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I have to agree with the others. The maque choux looks real good.
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Old 09-04-2013, 09:52 PM   #7
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Lets Eat!
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Old 09-04-2013, 10:30 PM   #8
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Your ribs look great!!!!
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Old 09-04-2013, 10:41 PM   #9
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Wow, very nice!
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Old 09-04-2013, 11:02 PM   #10
IamMadMan
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Great Looking Food.....

I'm going to make Corn Maque Choux this weekend. Thanks for the recipe..
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Old 09-05-2013, 02:55 AM   #11
AussieTitch
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That looks great, I need to make that corn and try that
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Old 09-05-2013, 03:38 AM   #12
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Looks like a Pheast!
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Old 09-05-2013, 03:55 AM   #13
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That looks so good, both ribs and corn dish!
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Old 09-05-2013, 07:00 AM   #14
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Its not even breakfast and I'm ready for dinner now! Thanks, lol!
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Old 09-05-2013, 08:36 AM   #15
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Nice color on the ribs.
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