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Old 09-12-2013, 08:30 PM   #1
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, indiana
Default Left over smoked chicken to enchiladas w/ Pr0n

Left over spatchcock yard bird

Jalapeno and chipolte sauce


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Old 09-12-2013, 08:32 PM   #2
Babbling Farker

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Join Date: 10-03-12
Location: Gastonia North Carolina

Yep, that looks GOOD!!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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Old 09-12-2013, 09:22 PM   #3
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

Looks really good right there!

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Old 09-12-2013, 10:05 PM   #4
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Join Date: 12-10-12
Location: Mt. Juliet, Tennessee

My wife does the same with leftover smoked chicken...deelish
Lang 48 Patio Smoker 22.5" Weber Kettle One Touch Platinum,
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Old 09-12-2013, 11:35 PM   #5
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Join Date: 12-29-12
Location: Clear Lake City, TX

Klose custom 43" Deluxe Grill Chef
Retired: modified NB Bandera (2000-2012), may it rest in pieces.

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Old 09-12-2013, 11:43 PM   #6
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA

First time I see them made out of flour I bet they were delicious...
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
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Old 09-12-2013, 11:54 PM   #7
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Join Date: 09-04-13
Location: Castro Valley, CA

I love a good use of leftovers. Looks good!
5 Misc Webers and Lone Star Grillz 24''x48'' Smoker with integrated 24''x24''x36'' vertical smoker
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