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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-13-2013, 08:56 PM   #16
nucornhusker
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Small splits were the trick for me also. You have to refuel a little more often, but the fire is very clean and the sticks burn great.
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