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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-04-2013, 02:46 PM   #1
smokeswirl
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Default Finally some sliced brisket Im proud of

Finally some brisket I am proud of. The knife wasnt sharp enough to cut pencil width slices but the meat tasty and tender. Love smoked meats

Brisket.jpg
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Old 09-04-2013, 02:48 PM   #2
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That looks great. By the way, they slice it thicker than pencil width at the Central Texas BBQ Meccas where brisket is king.
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Old 09-04-2013, 02:49 PM   #3
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Looks really good, and I am a fan of thick cut brisket.
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Old 09-04-2013, 02:55 PM   #4
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Pencil thickness? I would be pissed if my brisket was cut that thin ;) This ain't no deli counter :D
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Old 09-04-2013, 03:14 PM   #5
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nice looking brisket!
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Old 09-04-2013, 03:48 PM   #6
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Looks great! No need to slice thinner unless you want to stack the pieces!
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Old 09-04-2013, 04:07 PM   #7
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Looks great from here too!!
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Old 09-04-2013, 04:09 PM   #8
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You're darn right to be proud, that's some FINE looking brisky there!
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Old 09-04-2013, 04:11 PM   #9
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Looks great! Nice job.
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Old 09-04-2013, 04:13 PM   #10
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Only reason (outside of competition) to slice thinly is to hide a lack of tenderness - be proud!
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Old 09-04-2013, 04:17 PM   #11
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I see only good things here that are making me hungry I typically cut mine about 3/8" thick, but I'm a Texan so...
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Old 09-04-2013, 04:20 PM   #12
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Looks delicious!
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Old 09-04-2013, 04:20 PM   #13
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Quote:
Originally Posted by Bludawg View Post
I see only good things here that are making me hungry I typically cut mine about 3/8" thick, but I'm a Texan so...
I'm more of a 1/2" to 3/4" guy
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Old 09-04-2013, 04:25 PM   #14
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Thats one tasty looking brisket!!!
And them slices seem thin to me.
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Old 09-04-2013, 04:28 PM   #15
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Looks pretty fine from here.
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