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Old 09-08-2013, 06:29 AM   #1
On the road to being a farker
Pitmasterx's Avatar
Join Date: 03-16-12
Location: The Netherlands
Smile Barbecued Chinese Pork - Char Siu - PRON!!!

I heard Char Siu was in the top 50 of best recipes ever. So of coarse I had to have it under my beld.

Traditionally this recipe is roasted by hanging the pork in a wood fired oven. So this recipe is screaming barbecue....


I had to setup my big green egg in an unconfentinal way, but it worked like a charm. I also use this setup for smoking fish.

Check out my youtube channel BBQpitmasterx!
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Thanks from:--->
Old 09-08-2013, 06:33 AM   #2
Babbling Farker

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Join Date: 10-03-12
Location: Gastonia North Carolina

I shouldn't have looked at that before breakfast. Looks good as always!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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Old 09-08-2013, 06:41 AM   #3
Full Fledged Farker
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Join Date: 01-06-12
Location: Nuremburg PA

Wow! That looks awesome. I wonder if I could pull that off on the Wsm?
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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Old 09-08-2013, 07:51 AM   #4
On the road to being a farker
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Join Date: 08-23-13
Location: Pittsburgh, PA

What kind of pork did you use? Looks really good!!!!!
"Just keepin' it GRILL"....on an Ugly Drum Smoker!
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Old 09-08-2013, 08:36 AM   #5
is one Smokin' Farker

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Join Date: 08-22-13
Location: Bealeton, Va

Originally Posted by Gasket View Post
Wow! That looks awesome. I wonder if I could pull that off on the Wsm?
WSM will work fine. I used my Jumbo Joe for mine.

Good looking stuff PMX!
Larry Wolfe
The Wolfe Pit
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Old 09-08-2013, 09:53 AM   #6
kirk fortin
Knows what a fatty is.
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Join Date: 11-24-09
Location: San Jose CA

I agree before breakfast this site should be off limits. I have a small hunk O Pork on my WSM now and im still even MORE hungry looking at this.
2008 WSM, 2000 Simpsons Smokey Joe, 2001 Platinum Blue Kettle, an 3 more i still have to identify.
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