high class pig? or just the norm?

Hey guys, simple question, do you guys go for broke on your pork butt meat quality, or do you just get whats at your local wholesale place? Tons of discussion always on whats the best breed for beef, but do ya all give the same attention to your comp pork butts? I have used both and honestly, cant tell the difference all too much in the butt, now, other cuts, i can tell when i get a whole hog from a local farm and cut em down, but the butt, not sure if im tasting the quality, and if its worth the higher cost.

ya, thats what i thought. Like i said, i love me some bone in chops and bacon from heritage breeds, but have not seen improvment of my pork butts by spending triple the amount for them!!!