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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-04-2013, 09:27 AM   #16
CharredApron
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Originally Posted by deguerre View Post
I'm in Memphis. It ain't no thang at all. Ever. Dammit.
Come on down will have us a Blue crab boil and do some pickin, bring yer git fiddle too!
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Unread 09-04-2013, 09:04 PM   #17
RatRod
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Originally Posted by captndan View Post
Are you callin' me a redneck? I've spent my time with a string and a chicken neck. Best eatin' beside whole hog.
We sniff out our own
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Unread 09-04-2013, 09:08 PM   #18
RatRod
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Originally Posted by NeilH View Post
Those u'll eat!! Nice mess of crabs Rat. I'd like to get into some Stone Crabs down here but doesnt seem to abundant like Florida.
Newest thing up are way is the Atlantic Red Crab ....... haven't tried em yet but supposedly they are decent and so called "sustainable" so hopefully they'll take a little pressure off the blue crabs
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Unread 09-04-2013, 09:15 PM   #19
Packmanjim
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Last crabs I had I had to go to the doctor
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