The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-03-2013, 08:50 PM   #1
BevoBurn96
Full Fledged Farker

 
Join Date: 12-29-12
Location: Clear Lake City, TX
Default Dry Aged Beef

How does one go about properly dry aging beef?

What is the optimal time to age beef?
__________________
Klose custom 43" Deluxe Grill Chef
Retired: modified NB Bandera (2000-2012), may it rest in pieces.

IMBAS Certified MOINK Baller :cool:
BevoBurn96 is offline   Reply With Quote


Old 09-04-2013, 01:59 AM   #2
westy
is one Smokin' Farker

 
westy's Avatar
 
Join Date: 06-01-11
Location: valley village, ca.
Default

Search it in the Google search bar at the bottom of the page. Lots of threads.
__________________
John

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
WGA
PBC
westy is offline   Reply With Quote


Thanks from:--->
Old 09-04-2013, 09:25 PM   #3
Bbq_lover
On the road to being a farker
 
Join Date: 08-06-13
Location: Dallas, tx
Default

Look at drybagsteak.com. I use their bags and have had great luck. I buy a whole ribeyes from costco and seal it in the bag for 6 weeks before trimming and cutting into steaks. I have not had a bad steak yet! During the holidays I would have 2 to 3 in the fridge at a time.
Bbq_lover is offline   Reply With Quote


Thanks from:--->
Reply

Tags
dry aged beef

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 08:15 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts