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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-03-2013, 08:50 PM   #1
BevoBurn96
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Default Dry Aged Beef

How does one go about properly dry aging beef?

What is the optimal time to age beef?
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Unread 09-04-2013, 01:59 AM   #2
westy
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Default

Search it in the Google search bar at the bottom of the page. Lots of threads.
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Unread 09-04-2013, 09:25 PM   #3
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Look at drybagsteak.com. I use their bags and have had great luck. I buy a whole ribeyes from costco and seal it in the bag for 6 weeks before trimming and cutting into steaks. I have not had a bad steak yet! During the holidays I would have 2 to 3 in the fridge at a time.
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